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Food Summit 2016: Cultivating Community, Preserving Culture

Join us at the .FOOD Summit 2016 to explore the intersection of Market, Social, and Nature's economies in food production. Reimagine a future where good food for all is produced sustainably and where culinary skills celebrate diverse traditions. Let's embark on a Food Renaissance together.

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Food Summit 2016: Cultivating Community, Preserving Culture

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  1. FOODSummit 2016 Food for Community & Culture

  2. What we want… Market Economy Social Economy Nature’s Economy

  3. Market Economy Social Economy What we got… Nature’s Economy

  4. “… if only we farmed as if we really intended to produce good food for all, without destroying the earth; and if only we reacquired the skills to turn what grows best into great cooking, as shown over centuries in Italy, France, Turkey, India, China, and so on, we could all live well.” - Colin Tudge “A Food Renaissance Goes Live”

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