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Fondue

Fondue. Cheese Fondue. Cheese fondue is a French, Swiss and Italian food. It is melted cheese served in a pot. Then bread is dipped into the cheese on long forks. France. The capital city of France is Paris. Croissants are the most famous French food.

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Fondue

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  1. Fondue

  2. Cheese Fondue • Cheese fondue is a French, Swiss and Italian food. • It is melted cheese served in a pot. • Then bread is dipped into the cheese on long forks.

  3. France • The capital city of France is Paris. • Croissants are the most famous French food. • Tricolore is the name of the French flag. • You can visit the Eiffel tower and the arc de triomphe.

  4. Switzerland • The capital city of Switzerland is Bern. • Switzerland is famous for chocolate. • You can go skiing and visit the Zernez national park.

  5. Cheese Fondue - Ingredients • Cheese • Bread • Baguette • Chop sticks • Bowl • Pot

  6. Ingredients – Chocolate Fondue • Strawberry • Kiwi • Banana • Cherry tomato

  7. CHOCOLATE!!!!

  8. Recipe…. • Melt cheese in a bowl / pot • Cut / tear the bread into small pieces. • Put it on the end of a chopstick. • Dip it into the cheese. • Eat and enjoy!!!!

  9. Recipe…. • Melt chocolate in a bowl / pot • Cut banana / strawberry / kiwi into small pieces. • Put it on the end of a chopstick. • Dip it into the chocolate. • Eat and enjoy!!!!

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