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Broodfish Management

Broodfish Management. Estimating the number of Broodfish and Spawning. Number of Broodfish. Production goals determine the number of broodfish required to produce the desired number of fingerlings

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Broodfish Management

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  1. Broodfish Management Estimating the number of Broodfish and Spawning

  2. Number of Broodfish • Production goals determine the number of broodfish required to produce the desired number of fingerlings • If fingerlings are used on the farm, the producer only needs enough to replace the fish that will be harvested and sold in the following year • If the fingerlings will be sold to other producers, the annual production goal is based on the number of fingerlings needed to achieve a certain income • Production may be limited by the available pond space

  3. Number of Broodfish • The number of pounds of female broodfish required to produce a specific number of fingerlings can be estimated based on: • Assumption of egg production • Survival of eggs to fry in the hatchery • Survival of fry to fingerlings in the nursery

  4. Number of Broodfish

  5. Number of Broodfish • The average range of broodfish ponds used in the southeastern U.S. is 5 to 30 acres • The more manageable ponds range from 5 to 10 acres • Stocking broodfish into several ponds is recommended • Stocking all of the broodfish into one pond is risky • All of the broodfish and subsequent progeny could be lost if water quality deteriorates or a disease outbreak occurs

  6. Spawning • Seasonal changes in water temperature control the reproductive cycle in channel catfish • Exposure to water temperatures below 50F for a month or more over the winter stimulates egg production • The subsequent slow rise in the average water temperature to 68 to 77F initiates spawning in the spring

  7. Spawning • The majority of channel catfish are spawned using the open pond method: • Broodfish are held in ponds with spawning containers • Can be milk or cream cans, metal barrels, nail kegs, tile, ammunition cans, plastic buckets, or plastic containers • The fish are allowed to select their mates and spawn naturally

  8. Spawning • Most spawning containers have an internal volume of 20 gallons and an opening of 6 to 9 inches across • Spawning containers are not placed in the pond until the water temperature reaches 75F • The channel catfish spawning season in the U.S. can begin in early April and last until mid-July

  9. Spawning • The length of the season and the start of the season depend on water temperature • Once water temperature has reached 70F and remains at that temperature for at least 3 consecutive days, spawning begins • In the southern U.S. spawning season usually begins in late April • In the northern U.S. spawning season does not begin until mid-May

  10. Spawning • Spawning containers are placed in the ponds several days before the beginning of spawning season • This gives the males time to clean and prepare them • Containers are placed along the pond bank in 2 to 3 feet of water at 10- to 30-foot intervals with the open end of the container toward the center of the pond • Containers are marked with a stake or float for convenient location when there is need to check for egg masses

  11. Spawning • Not all fish spawn at the same time • It is not necessary to have a spawning container for every pair of fish • The number of containers needed depends on whether the egg mass will remain in the pond and receive paternal care or will be removed to the hatchery • If egg masses are not immediately removed to the hatchery, more containers will be needed because each container will be occupied longer

  12. Spawning • Various ratios of containers to stocked broodfish pairs have been used • 1:4 and 1:5 are common • Spawning may cease if water quality deteriorates or weather turns unreasonably warm • Spawning may resume if water temperature drops within 10 to 25 days of the onset of warm weather • One option may be to drain the pond and replace one-fourth to one-half of the pond water with cool, high quality well water to resume spawning

  13. Spawning • Once spawning begins, containers should be inspected during the late morning of every third or fourth day to determine if eggs are present • If little or no spawning activity occurs, broodstock should be checked for parasites or disease • Always continue feeding

  14. Spawning • You may want to consider moving the fish if the lack of spawning cannot be attributed to poor water quality or disease • You can resume spawning by moving the fish to newly filled ponds or into existing brood ponds where spawning has been successful and is nearly complete

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