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Popular Spices Used in Indian Food in Hong Kong and Around the World

There are many Indian spices that have made their way into Chinese cuisines such as pepper, cardamom, fenugreek, and cumin. <br>Read more- https://mintandbasil.hk/blog/popular-spices-used-in-indian-food-in-hong-kong-and-around-the-world<br>

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Popular Spices Used in Indian Food in Hong Kong and Around the World

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  1. Popular Spices Used in Indian Food in Hong Kong and Around the World There are many Indian spices that have made their way into Chinese cuisines such as pepper, cardamom, fenugreek, and cumin. 

  2. DRIED RED CHILIES   Just like dried Italian red pepperoncini, the most common Indian dried red chiles ranges from medium-hot to hot. When used fully, these are mild. 

  3. BROWN MUSTARD SEEDS   Indians use black and brown mustard seeds in the Indian food items in Hong Kong. This spice is yellow in colour in American stores and is a fine substitute.      

  4. CINNAMON STICKS   In America, cinnamon is usually used as a spice for desserts. In India, it is used as a seasoned savory meat and rice dishes.   

  5. GROUND TURMERIC   Bright ground turmeric powder is derived from a root. It adds color to many dishes from dals i.e., lentils to rice. Use this spice carefully as it stains the clothes.    

  6. ASAFETIDA   Extracted from the rhizome of the ferula plant, asafetida adds a distinctive garlicky, truffle-like flavor to the Indian foods in Hong Kong. 

  7. Contact Us  Shop K, G/F Seaview Crescent, 8 Waterfront Rd,Tung Chung, Lantau Island, Hong Kong  852 2762 8077   info@mintandbasil.hk Content Resource-https://mintandbasil.hk/blog/popular-spices-used-in-indian-food-in-hong-kong-and-around-the-world

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