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Project PA Work Session Topic: Breakfast Programs. November 14, 2002. Benefits of Breakfast. Benefits of Breakfast. Better standardized test scores in math and reading. Benefits of Breakfast. Decreased tardiness and absenteeism. Benefits of Breakfast. Improved attention and concentration.
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Project PA Work Session Topic: Breakfast Programs November 14, 2002
Benefits of Breakfast Better standardized test scores in math and reading
Benefits of Breakfast Decreased tardiness and absenteeism
Benefits of Breakfast Improved attention and concentration
Benefits of Breakfast Increased energy
Benefits of Breakfast Fewer visits to Nurse’s Office
Benefits of Breakfast Better dietary intake
Benefits of Breakfast Fewer behavior problems
Benefits of Breakfast Learn healthy eating habits
Benefits of SCHOOL Breakfast • Social opportunities • Natural sleep and eating routines • Relieves A.M. stress
Benefits of SCHOOL Breakfast • Some need second breakfast • The only breakfast for some
Benefits of SCHOOL Breakfast • Everyone benefits from the academic, health, social, and behavioral effects.
2001 - 2002 Source: School Breakfast Scorecard: 2002. Food Research and Action Center (FRAC)
2001 Source: Pennsylvania Department of Education, Division of Food and Nutrition
March 2002 Source: School Breakfast Scorecard: 2002. Food Research and Action Center (FRAC)
Identification of Issues • Gathering of data/stats • Review of Literature • Focus Groups
2. Targeted Education Strategy 3 Groups: • Low interest • Considering starting or promoting a program • High Achievers
Low interest Needs: Motivation and Action Steps Master Instructor Training
Master Instructor Workshops -local level group training sessions
Considering starting/ promoting a program Needs: Consultation and Skills One-on-one consultation
High Achievers Needs: Recognition and Reinforcement Mentors and Models
“Breakfast Brigade” - School breakfast program “experts” provide one-on-one consultation.
Master Instructors -- Barriers Identified • Type here
Focus Groups Plans 2 focus groups with SFS Directors 2 with School Administrators
Focus Groups Conducted 2 with SFS Directors 2 with Principals 1 with Business Managers 1 with Students 2 with Parents
Preliminary Focus Group Results
School Administrators -- Barriers Identified Transportation Issues Time Lack of student interest Supervision Issues Conservative Attitudes Space Issues Scheduling Conflicts Stigma Cost
School Administrators -- Other Points • Value of parent support was emphasized. • Promotion was not seen as their responsibility. • Viewed as program for Free/Reduced students. • Elementary level principals, in general, more supportive.
SFS Directors -- Barriers School Administrators Personalities of SFS staff and/or cafeteria monitors SFS Programs not valued as part of “education side of the school.”
Students What they want for breakfast - Cereal Oatmeal Bagels Fresh fruit Toaster strudels Doughnuts Food made from scratch
Students What would make you want to participate? Hot food Relaxed time More sleep Social aspect
Students What would you do to get students to participate? Serve hot, fresh food. Serve a variety of food. Survey kids. Allow students to eat in homeroom. Provide pleasant surroundings.
Parents All were supportive, but some questioned foods offered. Unfamiliar with how programs get started. Did not recognize active role for parents.
Barriers • Transportation Issues • Type here • Time • Lack of student interest • Personalities of SFS staff and/or caf. monitors • Scheduling Conflicts • Space Issues • Stigma • SFS Programs not valued. • Cost • Supervision Issues • Conservative Attitudes