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Recipe for ghee

Recipe for ghee making is an easy-going process of slow cooking. Arranging the ingredients is also an uncomplicated task. You have to use milk butter for making ghee. But there is a catch. Making ghee is a time-consuming process, and you need to find pure ingredients to maintain assured quality ghee for your use. <br>Read more : https://milkio.co.nz/recipe-for-ghee/

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Recipe for ghee

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  1. "Golden Goodness: A Delectable Recipe for Ghee"

  2. Start by melting unsalted butter in a saucepan over low heat until it separates into milk solids and golden liquid ghee

  3. Skim off any foam that forms on the surface and carefully strain the ghee through a cheesecloth to remove impurities 1

  4. Allow the ghee to cool and solidify at room temperature, then transfer it to an airtight container for storage

  5. Use Milkio ghee as a delicious and aromatic cooking fat in a wide range of dishes, enhancing their flavor and providing a rich, buttery taste

  6. Enjoy the numerous health benefits of Milkio ghee, such as high smoke point, essential fatty acids, and potential anti-inflammatory properties

  7. A Heartfelt Thank You for Watching

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