Presented By : DIYA

1. RESEARCH FINDINGS ON VEG & NON VEG DIET Presented By : DIYA

2. Stomach and Small Intestine Carnivores have short intestinal tracts and colons ---- meat to pass through it relatively quickly, before it has a chance to rot and cause illness. Humans, on the other hand, have intestinal tracts that are much longer than carnivores of comparable size. Like other herbivores, longer intestines allow the body more time to break down fiber and absorb the nutrients from a plant-based diet If the elders practice what they preach to the children, this world will become a heaven.

3. Meat: Delicious or Disgusting ???? • For good health, blood must be alkaline ( measured with Ph value- which is around 7.4 in human being) • Which can be maintain with vegetable very easily. But due to meat it increases drastically • To remove this extra acid from body extra load act on kidney and liver. Don’t indulge in self praise. your good deeds will speak for themselves

4. Meat: Delicious or Disgusting ? Meat is polluted by Bacteria, Antibiotics, Harmon & Chemicals. Which is certainly not good for health. Fats and protein which is present in meats blocks the arteries. The non-vegetarian food is high in cholesterol. Uric acid in non-vegetarian food is harmful (causes joint pain in the age of 40-50 years) He alone lives a worthwhile life who has a cool head, warm blood, a loving heart &zest for life.

5. Meat: Delicious or Disgusting ???? Non-vegetarian is the cause for several diseases: According to the WHOreport non-vegetarian food causes 159 different types of diseases. The most common diseases caused due to it are heart diseases, high blood pressure, kidney problem, gall bladder problems, wounds in arteries, eczema, paralysis, tuberculosis, constipation, pains, arthritis, hysteria etc. in comparison to it the vegetarian food is totally harm less, beneficial and cures diseases.

6. Meat: Delicious or Disgusting ???? Heart disease is the number one cause of death in America according to the American Heart Association, and medical experts agree that this ailment is the result of the consumption of animal products. We consume twice as much protein as we need when we eat a meat-based diet, and this leads to osteoporosis and kidney stones. According to one Danish study Eating meat can also havenegative consequences for stamina. Not riches but nobility of character & honesty are the true touch stone of greatness.

7. Bad effects on Health: • The American Dietetic Association puts a strong stamp of approval for the vegetarian diets for all the lifestyles and stages of life. • Vegetarian diets have come under strong consideration not only for health but also to save environment, as meat industry carries an order of higher carbon footprint than the vegetables. • http://www.sciencedaily.com/releases/2009/07/090701103002.htm • ScienceDaily (July 3, 2009) — The American Dietetic Association has released an updated position paper on vegetarian diets. Every aspect in life has its two sides- good and bad; we become the one we keep our focus on.

8. "Although we think we are one, and we act as if we are one, human beings are not natural carnivores. When we kill animals to eat them, they end up killing us because their flesh, which contains cholesterol and saturated fat, was never intended for human beings, who are natural herbivores." -- William C.Roberts, M.D., editor, American Journal of Cardiology The secret of longevity is not to eat until one is really hungry.

9. Meat: Delicious or Disgusting ???? "In the next ten years, one of the things you're bound to hear is that animal protein...is one of the most toxic nutrients of all that can be considered." -- Dr. T. Colin Campbell, director of the Cornell-China-Oxford Project on Nutrition, Health, and the Environment. Share all you have with the needy so that no one feels deprived and neglected.

10. Bad effects on Health: Dr Hague in his famous book “Diet and Food” says: “Power increases by vegetarian food and non-veg food increases excitement. Meat leads to addiction similar to any other intoxicating drugs. Therefore, those people who eat meat, have higher tendency towards suicide and mental illness because it leads to depression.” US Dr Shirmate writes: “ Vegetarian people are rare victim of typhoid fever”. Dr Clardson says: “Those kids have non veg in their childhood; they grow to a lazy personality. For kids Vegetarian food is the best.” As per Dr MenryPadro:”Vegetarians are less likely to get sick compared to non-vegetarian.” Non-veg is one of the major reasons for Cancer, Arthritis, Lever problems, Appendicitis etc. If man can begins to reform himself, he can reform the world very well.

11. Bad effects on Health: As per Dr H Chirtithan’ book “Physiological Economy”: “It is absolute wrong that non veg has lots of protein. All the required proteins can be obtained from Vegetarian food.” As per the research from Vegetarian Society of London done many vegetarian and non-vegetarian people shows that veggie people live longer life, they can do more work and are more intelligent as compare to non-veggies. According to Dr. Khar T Loder Braston non-vegetarian food does not give strength and instead makes us weak it produces nitrogen's, which functions like poison for the nerves. Dr. Arthur Underwood says that 85 per cent of the throat and intestines problems are due to non-vegetarian food. On contrary the vegetarian food contains substances, which can prevent cancer. Begin each day a new and forgive yourself for yesterday

12. Quality of food defines the quality of thoughts • Meat is considered to be TAMSIK. (TAMSIK food increases restlessness and anger.) • All the negative energy stored in the body of the animal comes along with the meat. And a person, who is consuming this, will get this along with the taste. • At the time of kill, animal does not die at that moment, but dies after some time. This time is the worst time for this animal, and all the grievance of that animal come in a form of negative energy. How can a person afford to have this negative energy just for the sake of taste when he is striving for positive energy? Balance between judgment and actions is true wisdom.

13. Observations • Unlike natural carnivores, we are physically and psychologically unable to rip animals limb from limb and eat and digest their raw flesh. • Ask yourself: 1)When you see dead animals on the side of the road, are you tempted to stop for a snack? 2) Does the sight of a dead bird make you salivate? 3)Do you daydream about killing cows with your bare hands and eating them raw? If you answered "no" to all of these questions, congratulations—you're a normal human herbivore—like it or not. Humans were simply not designed to eat meat. Prosperity is not attained by earning the money, but by building a good character and clean thinking.

14. As per Manu Smriti: “Anumanta VishSita Nihanta Kray Vikrayi. Sanskarti ChopHato cha swaad Kashyeti Ghaat ka.” Meaning: Preacher of Non-vegetarian, allowing the meat eating, one who trades meat, one who cooks meat and eat meat, are all murderers, and share the same level of sin. • Jesus Christ has said, “ Don’t kill any one. Be with me like a human being.” • Kuran, The holy Book of Muslim says,” Those who trade human being, kill animals and have other’s woman, will be cursed by god. God will only bless them, who show mercy on the animals created by almighty”. If you plant the seed and dig it up daily to see of it is growing, it will never take root. Be patient…

15. Eating eggs and meat is against the Vedas: ya aamam maamsamadanti paurusheyam ca ye kavihgarbhaan khadanti keshavaastanito nashayaamasi- Atharva Veda 8.6.23 In other words "I destroy the people who eat meat and eggs."

16. Eggs and Facts Do you know that eggs have little amount of nutritional value? Protein : Dals 22-25%; Eggs 13.3%; Milk powder 38%; Soybean 43.2% Carbohydrates : Dals 56 - 60%; Eggs 0%; Soybean 22.9%; milk Powder 15% Calorie : Dals 334-353; Eggs 173; Lobhia 327; Milk powder 357 Calcium : Dals 0.13-0.20%; Eggs 0.06%; Soybean 0.24%; milk Powder 1.37%; Iron : Dals 8.4-9.8%; Eggs 2.1%; Soybean 11.5%; Roasted gram 8.9%; Phosphorous :  Dals 0.25-0.37%; Eggs 0.22%; Roasted peanuts 0.44%; milk powder 1.4% Mineral salts : Dals 2.1-3.6%; Eggs 1.0%; Soybean 4.6%; Roasted peanuts2.3%; milk powder 6.8%

17. Eggs and Facts High Cholesterol • Eggs contain high amounts of cholesterol, which causes high blood pressure and kidney problems. • Frying an egg increases its cholesterol level further. • Heart specialist Dr. col. K.L.Chopda and Dr. K.K.Agarwal say that the yoke of egg contains 220 mg cholesterol, which is dangerous for the heart. • Nobel prize winner Dr. Brown and Dr.Goldstin have proved that eggs contain high amount of cholesterol and hence increase the risk of heart attack. • DDT poison: • 30 per cent of the eggs contain DDT poison. This causes cancer, this was discovered by Lorida, America's agricultural department. • Evidin: • The egg white contains Evidin, which causes eczema and paralysis.

18. Eggs and Facts • Acid: The eggs contain nitrogen and phosphoric acid, which produces acidic substances in the body, which makes the person diseased. • Egg generates kapha: According to a German professor Egtur Burg:- Egg is responsible for generating 51.83 per cent of phlegm, which imbalance the nutrition's in the body and become the abode of dieses. • Eggs are not easily digestible: Bile and pancreatic juices of egg are ineffective on egg white. Therefore 30 to 50 per cent of egg is excreted without being digested. This is the view of Professor Akoda of England.

19. Eggs and Facts Infectious bacteria: The upper layer of the egg contains 15000 micro holes. The infectious bacteria entering the egg through these pores - salmonella, shigola and Staphylococci. Eggs are certainly shelter of bacteria and viruses, it is very difficult to maintain the correct temperature. The hens eat sputum, phlegm, nose secretions, worms, germs and other such filthy things. The eggs are produced from these things. Can egg increase the mental and intellectual quality of a person??????

20. For the World

21. How many human beings could be fed each year from the grain and soybeans that go to livestock in the US?

22. 1.3 Billion earthsave.org

23. How many tons of vegetable proteins do you need to produce one ton of animal protein?

24. 6tons 1 tons Vegetable proteins Animal proteins from Wegmann, 1997

25. How many vegetarians can live on the resources needed to feed only one meat eater?

26. 1 meat eater 14 veggies = Wegmann, 1997

27. How many gallons of water are needed to produce one pound of California beef ?

28. 5,000 But only 5 for one pound of wheat University of California Agricultural Extension

29. 14% Tranport account for of the global greenhouse gaz emission FAO, 2006 - (in CO2 equivalent)

30. How much for livestock farming ?

31. 18% of the greenhouse gas emission FAO, 2006 -

32. 37% of methane (CH4) emission FAO, 2006 -

33. 65% of Nitrous Oxyde (N2) emission FAO, 2006 -

34. 65% of Ammonia (NH3) emission originate from livestock production FAO, 2006 -

35. All that means...

36. Air pollution

37. Soil pollution

38. Water pollution

39. Acid rains

40. FAO, 2006 -

41. 70% In south america, of deforested area has been converted to livestock pasture FAO, 2006 -

42. All that is our InconvenientTruth

43. As a conclusion...

44. VEG or NONVEG ????

45. Or at least... ...eat less meat.

47. DON’T MAKE YOUR STOMACH A LIVING GRAVEYARD HUM SUDHRENGE YUG SUDHREGA HUM BADLNGE YUG BADLEGA Study of inspiring books is like communion with living deities. It gives instant gifts of light and bliss