1 / 5

Bachelor of Hotel Management and Catering Technology

The Bachelor of Hotel Management and Catering Technology program https://www.mmumullana.org/course/bhmctis a focused program that offers students the opportunity to acquire the business management skills and hospitality finesse needed to develop a career in the expanding hotel and restaurant industry.

mmdumullana02
Download Presentation

Bachelor of Hotel Management and Catering Technology

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Bachelor of Hotel Management and Catering Technology The Bachelor of Hotel Management and Catering Technology program https://www.mmumullana.org/course/bhmctis a focused program that offers students the opportunity to acquire the business management skills and hospitality finesse needed to develop a career in the expanding hotel and restaurant industry.

  2. Hotel management • An array of career possibilities is available to graduates in the areas of professional management in restaurants, hotels, resorts, hospitals, institutions, conferencing and catering, and recreation management.

  3. PROGRAMME OBJECTIVE • To professionally train, develop and excel students for diverse domains of hospitality industry. • To impart highest job ethics and empower students with recognize standards of the hospitality industry. • To inculcate knowledge and skills as per the global requirements and standards. • To empower students with varied career opportunities and entrepreneurship knowledge that would provide mutual growth among the society, nation and self.

  4. PROGRAMME SPECIFIC OUTCOME • Develop technical, conceptual and analytical knowledge required in the hospitality sector. • Apply the knowledge gained through experiential learning in campus and linkages with the hospitality environment. • Demonstrate management styles and strategic thinking to sustain in the challenging field of hospitality sector. • Ability to implement the theoretical concepts in order to generate the employment through entrepreneurship.

  5. ELIGIBILTY CRITERIA • Duration: 4 yrs. A candidate who have passed Senior Secondary Certificate (10+2) Examination with five subjects including English as a compulsory subject from any recognised Board/University and obtained at least 50% marks (45% in case of candidates belonging to reserved category) shall be eligible to join the first semester of BHM&CT programme.

More Related