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Smoking Meat Made Easy

You can try to Smoking Meat Made Easy by Mojobricks wood chips and guideline. It is better online shop where anybody can buy wood product as their requirement and get within day. We are prominent supplier of smoke wood at affordable price in various flavors.

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Smoking Meat Made Easy

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  1. How to make Barbecue How to Make Pulled Pork Using a Meat Smoker

  2. What is Smoking Smoking is a cooking process that uses smoke from wood to flavor meat Is a type of slow cooking/low heat method Benefits : Added Flavor Smoking generally yields more moist/tender meats

  3. Identifying Parts of the Smoker • Key Components: • Water Pan • Wood/Charcoal box • Racks

  4. Types of meat to use Boston butt (top) Pork shoulder (bottom)

  5. Seasoning and Flavoring Dry Rubs Uses only dry seasonings Rub into every crevice in order to season the entire surface of the meat Marinade Can be done from 1 hour up to over night Mopping : Much like marinating, except done during the cooking process

  6. Getting started: Adding the wood What does the wood do ? Adds a desired flavor Types include apple wood, cherry wood, mesquite, oak, hickory etc. Preparing the wood Soak the wood for 20-40 minutes to prevent the wood from burning too fast. Placing the wood. Carefully place the wood evenly in the bottom of the smoker If using a smoker with a heating coil do not place wood against the coil

  7. Getting started: Preparing the Smoker Fill the water pan with water Different smoker may have different size pans Typically you should fill the pan within an inch of the top Place the meat on the racks once the temperature is high enough Temperature Should reach around 240-250 Fº

  8. Now your Cooking: What to do Mopping: If you choose to brush your piece of meat while cooking, do it 3-4 times at even intervals Adding extra water Can be done halfway through cooking Can pour water directly through the racks into the pan Adding extra wood If you desire more flavoring you can add more wood after the initial pieces have burned down Caution: use thongs to prevent getting your hands too close to the heat source and being burned

  9. Is dinner Ready Yet? When is the meat done? Meat should be pulling away from the bone easily Generally cook time will be 1 to 1.5 hours per pound of meat Internal Temperature should be 175Fº Meat thermometer should be inserted into the middle of the meat without touching bone

  10. Contact Details : Call : 773-398-1992 • 8425 South Emerald Drive, #103 | Tempe AZ 8528415815 N Frank Lloyd Wright | Scottsdale AZ 8526 • E-mail ID: INFO@MOJOBRICKS.COM • Website : http://www.mojobricks.com/

  11. For visit www.mojobricks.com

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