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LE MINESTRE BRODOSE

LE MINESTRE BRODOSE. Minestre a base di brodo Creme e vellutate Zuppe, minestre e minestroni. LE MINESTRE BRODOSE. Minestre a base di brodo aromatizzati Li chiamiamo consommé In cucina il BRODO è FONDO BIANCO. LE MINESTRE BRODOSE. Creme e vellutate

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LE MINESTRE BRODOSE

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  1. LE MINESTRE BRODOSE Minestre a base di brodo Creme e vellutate Zuppe, minestre e minestroni

  2. LE MINESTRE BRODOSE Minestre a base di brodo aromatizzati Li chiamiamo consommé In cucina il BRODO è FONDO BIANCO

  3. LE MINESTRE BRODOSE Creme e vellutate Le creme: ingrediente base + crema di riso (o patate) + crostini Le vellutate:ingrediente base + roux (burro e farina) + panna e tuorli d’uovo

  4. LE MINESTRE BRODOSE Zuppe, minestre e minestroni Sono minestre legate con l’aggiunta dei più svariati ingredienti (risi e bisi, minestra di verdure, pasta e fagioli,..)

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