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Spanish food loanwords. By Kelly & Angel. tortilla. A thin round of unleavened cornmeal or wheat flour bread usually eaten hot with a topping or filling.
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Spanish food loanwords By Kelly & Angel
tortilla • A thin round of unleavened cornmeal or wheat flour bread usually eaten hot with a topping or filling. • It is used in English for a more restricted range of foods, mainly a potato-based omelet originating in Spain, and for a flatbread made from corn or wheat.
Taco • Traditional Mexican dishmade by cornsor wheattortilla rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetable and cheese. A taco often accompanied by garnish such as salsa, avocado or guacamole, cilantro, tomatoes, minced meat, onions and lettuce.
salsa • a spicy sauce of tomatoes, onions, and hot peppers
maize • Maizeknown in many English-speaking countries as corn, is a grain domesticated by indigenous people in Mesoamerica in prehistoric times.
barbecue • Spanish: barbacoa
vanilla • Spanish: vainilla
Jalapeño • The jalapeño or jalapenois a medium-sized chili pepper.
paella • a saffron-flavored dish containing rice, meat, seafood, and vegetables
cocoa • Spanish: cacao • a: powdered ground roasted cacao beans from which a portion of the fat has been removed • b: a beverage prepared by heating cocoa with water or milk
tequila • Spanish: Tequila • Tequila is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila, Mexico. tequila sunrise
avocado Guacamole
Tapioca • Tapioca is a staple food in some regions and is used worldwide as a thickening agent, mainly in foods. • The main ingredient of our Pearl Milk Tea
Chili • Spanish: chile Chili Con Carne