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Christmas Trifle. By: Maurice Zammit Year 5 - Tulips. Introduction Hi, my name is maurice and I’m 9 years old. My family celebrates Christmas with American traditions . My grandparents lived in N.Y. for twenty years and my mom was born there.
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Christmas Trifle By: Maurice Zammit Year 5 - Tulips
IntroductionHi, my name is maurice and I’m 9 years old. My family celebrates Christmas with American traditions. My grandparents lived in N.Y. for twenty years and my mom was born there. WE START PREPARING FOR CHRISTMAS AT THANKSGIVING WHICH IS CELEBRATED THE FOUTH THURSDAY IN NOVEMBER. OUR CHRISTMAS DAY DINNER CONSISTS OF MANY GOODIES AND ONE FAVORITE DESSERT IS OUR CHRISTMAS TRIFLE.
INGREDIENTS350 GRAMS Plain SPONGE CAKE1 LTR MILKMARTINI ROSSOSTRAWBERRY OR RASPBERRY JAMCHOCOLATE PUDDING MIXVANILLA PUDDING MIX700 GRAMS RICOTTA250-350 GRAMS ICING SUGAR25 GRAMS CHOPPED MILK CHOCOLATE 100 GRAMS WALNUTS-OPTIONAL 1-2 TSP SUGAR OR SWEETENER CHOCOLATE BUTTONS ROUND PYREX DISH
Step 1thinly slice the sponge cake to cover the entire bottom of the dish.Then cover the sponge cake with the strawberry jam.Drizzle with martini rosso over the entire layer.
Step 2prepare first layer with THE chocolate pudding.Mix the powder with 500 mls of milk and add sugar or sweetener to taste. STIR CONSTANTLY UNTIL MIXTURE THICKENS. WHEN PUDDING IS READY, IMMEDIATELY POUR OVER THE SPONGE CAKE LAYER.
STEP 3REPEAT STEP 1 OVER THE CHOCOLATE PUDDING LAYER (NOT PICTURED). prepare SECOND layer with THE RICOTTA MIXTURE. COMBINE THE RICOTTA, ICING SUGAR ACCORDING TO TASTE, CHOPPED CHOCOLATE AND WALNUTS IN A BOWL. THEN PLACE THE RICOTTA MIXTURE OVER THE ENTIRE SPONGE CAKE LAYER.
STEP 5prepare THIRD layer with THE VANILLA pudding.Mix the powder with 500 mls of milk and add sugar or sweetener to taste. STIR CONSTANTLY UNTIL MIXTURE THICKENS. WHEN PUDDING IS READY, IMMEDIATELY POUR OVER THE SPONGE CAKE LAYER.
STEP 6DECORATE WITH CHOCOLATE BUTTONS.CHILL FOR AT LEAST THREE HOURS.ENJOY!! MERRY CHRISTMAS