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Chettinad cuisine is the cuisine of the Chettinad region of Tamil Nadu state in South India. Chettinad cuisine is one of the spiciest and the most aromatic in India. Chettinad cuisine is famous for its use of a variety of spices used in preparing mainly non-vegetarian food. The dishes are hot and pungent with fresh ground masalas, and topped with a boiled egg that is usually considered essential part of a meal. They also use a variety of sun dried meats and salted vegetables, reflecting the dry environment of the region. <br><br>Address info<br>Anjappar restaurant,<br>76,race course road,<br>singapore-218575<br>contact info<br><br> 65 6296 5545<br> 65 62965575<br>admin@anjappar.com.sg<br> www.anjappar.com.sg<br>
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ANJAPPAR INTRODUTION Anjappar’s humble beginnings started in Chennai more than 50 years back offering the Chennai some typical Chettinad food. As time passed, Anjappar became synonym for Chettinad Cuisine. The people’s demand as led us to take this experience overseas. Anjappar has been accommodating the changes of time by increasing their standards to cater the ever-growing necessities of today’s taste hunters. And now Anjappar Restaurants have preserved the culinary traditions and served as one of the most outstanding Ambassadors of Chettinad Cuisine. Our History Over 50 years ago, Anjappar began as a local Chettinad Indian restaurant in Chennai region of India. Since that time, this popular Indian food has made its way around the globe through 60 Anjappar restaurants. This restaurant successful run on over all countries inIndia,Singapore, Abu Dhabi,Canada,Dubai,Malaysia,Sri lanka,Usa,Australia,Kuwait,Uk. Once people experienced the cuisine they quickly realized this wasn’t ordinary Indian food. Spice Up Your Event with Indian Food Catering So often when you have the responsibility of catering an event, it can be difficult to find something a little different from the ordinary conference fare. That’s where we come in. Since 1964, Anjappar has been taking the experience of Chettinad Indian food around the globe and to the Seattle area one taste bud at a time.
SPECIAL EVENTS: ➢WEDDINGS: We offer full range of catering services to large wedding events over multiple days. We will send expert chefs well versed in traditional recipes to meet your every need. ➢ENTERTAINMENT EVENTS AND CELEBRATIONS: We have experience serving large gatherings during Entertainment Events and special festival occasions. Contact us to take care of your special event needs. ➢PRIVATE GROUP DINING: Contact us ahead for Parties of 16 or larger to organize your celebration. We offer Set Menu Packages that will take away the hassle of ordering after you arrive and make your celebration memorable. ➢SPECIAL FOR NON VEG: We serving chicken gravy, Mutton gravy, prawns gravy and fish gravy. There is also fish curry, mutton curry, bone chicken.Tasty side dishes like fish fry,prawns fry, prawns sukka, mutton uupcurry,fish head fry curry. mutton balls (kola), brain pepper and liver masala are also served. ➢MUTTON SOUP: Extract of fresh herbs and Spices with mutton bones.
➢CHICKEN 65: Florets of cauliflower marinated in special masala and deep fried Boneless cubes of chicken marinated in southern aromatic spices and deep fried. ➢CHICKEN LOLLUPOP: Jumbo chicken Wings marinated in special masala and deep fried. ➢FISH FRY: Fish fillet marinated, spiced and deep fried on a griddle. ADDRESS: Anjappar Restaurant, 76, Race course road, Singapore-218575. Tel: +65 6296 5545 Fax: +6562965575 Email Add: admin@anjappar.com.sg Web site: www.anjappar.com.sg.
