1 / 10

Leonardo da Vinci Partnership: “Kitchen and Restaurant Guide for Starters”

Leonardo da Vinci Partnership: “Kitchen and Restaurant Guide for Starters”. Cereals. Wheat. Wheat is often used for the production of flour which is used for baking. There are different kinds, for example, white flour, whole grain and cracked wheat. Corn.

nansen
Download Presentation

Leonardo da Vinci Partnership: “Kitchen and Restaurant Guide for Starters”

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Leonardo da Vinci Partnership: “Kitchen and Restaurant Guide for Starters” Cereals

  2. Wheat • Wheat is often used for the production of flour which is used for baking. There are different kinds, for example, white flour, whole grain and cracked wheat.

  3. Corn • Corn has various uses; it can be used to produce cooking oil, alcoholic spirits, starch, flour and meal. The meal is often referred to as polenta.

  4. Rice • Rice is a staple food for most of the world’s population. Rice comes in a number of varieties, based on the size of the grain as well as color and texture. Rice is boiled when used as food.

  5. Oats • Oats are used for producing oatmeal which is mostly used for oatmeal porridge, in cakes and biscuits and in müsli.

  6. Rye • Rye is used to make flour for rye breads and some alcoholic spirits.

  7. Barley • Barley is used for soups and often is used in brewing beer in the form of malt.

  8. Durum • Durum is a type of protein-rich wheat used for producing pasta, noodles, couscous and also bread.

  9. Potato • Potatoes are sometimes also used as a cereal. Potato flour is used as a thickening agent.

  10. Pictures in the presentation are taken from the public domain via the Internet. The presentations are used for non-profit educational purposes.

More Related