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OVERVIEW OF CELIAC DISEASE

OVERVIEW OF CELIAC DISEASE. What is Celiac Disease?. A hereditary, autoimmune disease Damaging the villi of the small intestine Which interferes with the absorption of nutrients. Overview of Celiac Disease. 1 in 133 Americans have Celiac Disease 97% do not know it

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OVERVIEW OF CELIAC DISEASE

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  1. OVERVIEW OF CELIAC DISEASE

  2. What is Celiac Disease? • A hereditary, autoimmune disease • Damaging the villi of the small intestine • Which interferes with the absorption of nutrients

  3. Overview of Celiac Disease • 1 in 133 Americans have Celiac Disease • 97% do not know it • An undiagnosed child will have growth issues

  4. Overview of Celiac Disease • Celiac can be triggered by a stressor such as • A viral illness An accident Surgery Pregnancy/childbirth Severe emotional stress

  5. Overview of Celiac Disease • Potential consequences if Celiac is left undiagnosed: • Cancer Osteoporosis Diabetes Thyroid problems Reproductive issues

  6. Overview of Celiac Disease • The cause of Celiac is the ingestion of foods containing gluten • Gluten is a group of proteins found in wheat, barely, and rye • The body responds by damaging the villi in the small intestine

  7. Overview of Celiac Disease • The small intestine is not the only organ affected. • Antibodies attack an enzyme called tissue transglutaminase • This tissue is found in the lining of the small intestine, skin, heart, thyroid, bones, and nervous system

  8. Overview of Celiac Disease • Some common symptoms of Celiac are: • Diarrhea • Weight loss • Abdominal pain • Delayed growth • Joint pain • Discolored teeth

  9. Overview of Celiac Disease • Common symptoms • Headache • Anemia • Fatigue • Skin rash • infertility

  10. Overview of Celiac Disease • The only treatment is a gluten free diet

  11. Overview of Celiac Disease • All foods containing gluten must be avoided • Essentially, most breads, pasta, grains, cereals, and processed foods • Oats can be safe, if processed in a certified gluten free facility

  12. Overview of Celiac Disease • Additionally, there are hidden sources of gluten, such as additives, preservatives, and stabilizers found in processed foods, medicines, and cosmetic products

  13. Overview of Celiac Disease • How does this affect the classroom? • Be mindful of ingredients when serving /using food in class • Contact parents ahead of time so they may provide a gluten free snack or food for a project • Have students wash hands after using playdough, crayons, glue, papermache

  14. Overview of Celiac Disease • With a little knowledge and effort, we can keep students with Celiac Disease safe in school. Thank you for your attention to the health and safety of these students.

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