Momentum Systems: Lets Get to Know More About the HACCP System!

1. Momentum Systems: Lets Get to Know More About the HACCP System! The HACCP System is an international recognized system and is considered as the most cost-effective means of controlling food borne disease. Accepted internationally as the most cost-effective method of preventing food contamination from chemical, microbiological and physical hazards. This system provides a really systematic approach to ensuring top most food safety, it also gives better control over food safety to the processor. This system came into being after several experiences rather and so came into being. Basically this system focuses on preventing problems before they occur as a result of which organizations were able to see far better results and were able to to detect failures through end-product testing. Now the HACCP audits focus on the potential causes of food safety hazards by assessing the whole production process, and in accordance to that then apply preventative controls at important points. Since critical control points include the supply chain of raw materials, employee training, supervision, and so on. By using the HACCP system, control is easily shifted from end product testing into the design and manufacturing of products and can be applied to a specific product or to any new or existing process. This program has really to helped the food industry or catering services to develop, incorporate, and evaluate the safety and quality of different operation processes. Some benefits of HACCP certification and system are as follows: • • This Certification indicates that facilities are in compliance with HACCP based food safety regulations. Being an internationally recognized food safety tool it provides greater credibility among current and potential clients around the globe. This system very effectively reduces the risk of unsafe products by the identification and management of risks to food safety at important control points. Using this system an organization can show its commitment to proactively managing food safety. More confidence from both customers and within your organization about your products quality. • • • Source:https://www.linkedin.com/pulse/lets-get-know-more-haccp-system-nathan-miller