10 Delicious Haitian Recipes Using Rice

1. 10 Delicious Haitian Recipes Using Rice Haitian cuisine is rich with flavors, spices, and unique techniques that bring out the best in every ingredient. Rice is a staple in many Haitian dishes, and buying it wholesale ensures you have plenty on hand to create delicious and satisfying meals. Here are ten fantastic Haitian recipes that make excellent use of wholesale rice:

2. Diri Kole (Rice and Beans) • Ingredients: • 2 cups long-grain rice • 1 cup red kidney beans (soaked and cooked) • 2 cloves garlic (minced) • 1 onion (chopped) • 1 bell pepper (chopped) • 1 can coconut milk • 2 cups water • Salt and pepper to taste • Instructions: • In a large pot, sauté garlic, onion, and bell pepper until softened. • Add the cooked beans, coconut milk, and water. • Bring to a boil, then add rice. • Reduce heat and simmer until the rice is cooked and the liquid is absorbed. • Season with salt and pepper.

3. DiriDjonDjon (Black Mushroom Rice) • Ingredients: • 2 cups long-grain rice • 1/2 cup dried black mushrooms (djondjon) • 2 cloves garlic (minced) • 1 onion (chopped) • 1 bell pepper (chopped) • 1 can coconut milk • 2 cups water • Salt and pepper to taste • Instructions: • Soak the dried mushrooms in hot water, then strain and reserve the liquid. • Sauté garlic, onion, and bell pepper in a large pot. • Add the mushroom water, coconut milk, and rice. • Cook until the rice is tender and the liquid is absorbed. • Season with salt and pepper.

4. Diri Blan (White Rice) • Ingredients: • 2 cups long-grain rice • 4 cups water • 1 tbsp oil • Salt to taste • Instructions: • Bring water to a boil in a large pot. • Add rice, oil, and salt. • Reduce heat, cover, and simmer until the rice is cooked and the water is absorbed.

5. Diri Ak Fèy Lalo (Rice with Jute Leaves) • Ingredients: • 2 cups long-grain rice • 1 cup fresh or frozen jute leaves (lalo) • 2 cloves garlic (minced) • 1 onion (chopped) • 1 bell pepper (chopped) • 4 cups water • Salt and pepper to taste • Instructions: • Sauté garlic, onion, and bell pepper in a large pot. • Add jute leaves and water. • Bring to a boil, then add rice. • Cook until the rice is tender and the liquid is absorbed. • Season with salt and pepper.

6. Diri Ak Kribich (Rice with Shrimp) • Ingredients: • 2 cups long-grain rice • 1 lb shrimp (peeled and deveined) • 2 cloves garlic (minced) • 1 onion (chopped) • 1 bell pepper (chopped) • 4 cups water • Salt and pepper to taste • Instructions: • Sauté garlic, onion, and bell pepper in a large pot. • Add shrimp and cook until pink. • Add water and bring to a boil. • Add rice and cook until tender. • Season with salt and pepper.

7. Diri Ak Djondjon Ak Krab (Black Mushroom Rice with Crab) • Ingredients: • 2 cups long-grain rice • 1/2 cup dried black mushrooms (djondjon) • 1 lb crab meat • 2 cloves garlic (minced) • 1 onion (chopped) • 1 bell pepper (chopped) • 4 cups water • Salt and pepper to taste • Instructions: • Soak mushrooms in hot water, then strain and reserve the liquid. • Sauté garlic, onion, and bell pepper in a large pot. • Add mushroom water, crab meat, and rice. • Cook until the rice is tender and the liquid is absorbed. • Season with salt and pepper.

8. Diri Ak SosPwa (Rice with Bean Sauce) • Ingredients: • 2 cups long-grain rice • 2 cups black beans (cooked) • 2 cloves garlic (minced) • 1 onion (chopped) • 1 bell pepper (chopped) • 1 can coconut milk • 2 cups water • Salt and pepper to taste • Instructions: • Sauté garlic, onion, and bell pepper in a large pot. • Add beans, coconut milk, and water. • Bring to a boil, then add rice. • Cook until the rice is tender and the liquid is absorbed. • Season with salt and pepper.

9. Diri Ak Poulet (Rice with Chicken) • Ingredients: • 2 cups long-grain rice • 1 lb chicken (cut into pieces) • 2 cloves garlic (minced) • 1 onion (chopped) • 1 bell pepper (chopped) • 4 cups water • Salt and pepper to taste • Instructions: • Sauté garlic, onion, and bell pepper in a large pot. • Add chicken and cook until browned. • Add water and bring to a boil. • Add rice and cook until tender. • Season with salt and pepper.

10. Diri Kole Ak Legim (Rice and Beans with Vegetable Stew) • Ingredients: • 2 cups long-grain rice • 1 cup red kidney beans (soaked and cooked) • 2 cloves garlic (minced) • 1 onion (chopped) • 1 bell pepper (chopped) • 1 can coconut milk • 2 cups water • Assorted vegetables (carrots, cabbage, eggplant) • Salt and pepper to taste • Instructions: • Sauté garlic, onion, and bell pepper in a large pot. • Add beans, coconut milk, water, and vegetables. • Bring to a boil, then add rice. • Cook until the rice is tender and the liquid is absorbed. • Season with salt and pepper.

11. Diri Ak Lam (Rice with Pork) • Ingredients: • 2 cups long-grain rice • 1 lb pork (cut into pieces) • 2 cloves garlic (minced) • 1 onion (chopped) • 1 bell pepper (chopped) • 4 cups water • Salt and pepper to taste • Instructions: • Sauté garlic, onion, and bell pepper in a large pot. • Add pork and cook until browned. • Add water and bring to a boil. • Add rice and cook until tender. • Season with salt and pepper.

12. These recipes provide a variety of ways to use wholesale rice in traditional Haitian dishes, each bringing a unique taste of Haiti to your table. Enjoy experimenting with these flavorful recipes and share the rich culinary heritage of Haiti with your friends and family.