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Comida mexicana y Tex-Mex. ( Va [it goes] con la “ Comparación cultural” en la página 60.). Tex-Mex food refers to a fusion of Texan and Mexican cooking. --Common Tex-Mex ingredients include (disregarding brand names):. -- queso amarillo. --tortillas de harina. --frijoles refritos.
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Comida mexicana y Tex-Mex (Va [it goes] con la “Comparación cultural” en la página 60.)
Tex-Mex food refers to a fusion of Texan and Mexican cooking --Common Tex-Mex ingredients include (disregarding brand names): --quesoamarillo --tortillas de harina
--frijoles refritos --la carne de res (beef)
Ingredients for Mexican (not Tex-Mex) food include: --tortillas de maíz --quesoblanco (white)
--frijoles negros --pollo (chicken) --puerco (pork) --mariscos (seafood)
Los nombres de lascomidas Tex-Mex
Los nombres de lascomidasmexicanas
--burritos(tortillas folded into a cylindrical shape to hold a filling) *Traditional Mexican burritos only have beans or meat. It was in Texas where people began to fill burritos with cheese, cream, vegetables, etc.)
--nachos(orig. made w/ corn tortilla chips, cheese and jalapeño peppers)
-- el guacamole(an avocado salad invented by the Aztecs in the 1600’s)