1 / 8

Queen of Sheba Restaurant

Queen of Sheba Restaurant . Injera (Bread) . T his spongy, sour flatbread is used to scoop up meat and vegetable stews. Injera also lines the tray on which the stews are served, soaking up their juices as the meal progresses. When this edible tablecloth is eaten, the meal is officially over.

nhi
Download Presentation

Queen of Sheba Restaurant

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Queen of Sheba Restaurant

  2. Injera (Bread) This spongy, sour flatbread is used to scoop up meat and vegetable stews. Injera also lines the tray on which the stews are served, soaking up their juices as the meal progresses. When this edible tablecloth is eaten, the meal is officially over.

  3. SigaWot • Cubed prime beef sautéed and simmered is a spicy sauce seasoned with spices and fresh herbs.

  4. AlchaWot • Curried beef stew cooked with exotic spices and peppers served with salad.

  5. Miser Alicha • Split lentils marinated in ginger, garlic, and olive oil, curry, and then cooked to perfection! Yellow curry powder

  6. Miser Wot • Split lentils with garlic onions, olive, oil and finished with hot sauce.

  7. Gomen • Fresh collard greens simmered in mild sauce seasoned with spice and herbs.

  8. Vegtable (Tiklgomen) • Fresh cabbage, potatoes, carrots, sautéed with garlic, ginger, and curry.

More Related