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Lab. NTU, FAPET-UNPAD

SUMBER DAN POTENSI BAHAN PAKAN. Lab. NTU, FAPET-UNPAD . IMPROVEMENT SOLUTION. PROBLEM AREAS. SYSTEM. FEED RESOURCES AGRICULTURAL CROPS PLANT RESOURCES. QUANTITY QUALITY. IMPROVE QUALITY OF FEED RESOURCES. FEEDSTUFFS - HIGH QUALITY - LAW QUALITY FEED FEED.

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Lab. NTU, FAPET-UNPAD

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  1. SUMBER DAN POTENSI BAHAN PAKAN Lab. NTU, FAPET-UNPAD

  2. IMPROVEMENT SOLUTION PROBLEM AREAS SYSTEM FEED RESOURCES AGRICULTURAL CROPS PLANT RESOURCES • QUANTITY • QUALITY IMPROVE QUALITY OF FEED RESOURCES FEEDSTUFFS - HIGH QUALITY - LAW QUALITY FEED FEED • TREATMENT • CHEMICAL • PHYSICAL • BIOLOGICAL • PRODUCTIVITY • QUALITY • DISEASE • ENVIRONMENT CONTROLE • GENETIC • NUTRITIONAL • ANIMAL HEALTH ANIMAL SYSTEM FOOD PROCESS TECHNOLOGY FOOD RESOURCES FOR HUMANS • QUANTITY • QUALITY

  3. KELAS BAHAN PAKAN • Hijauankeringdanjerami • Pasture, tanamanpadangan, hijuandiberikansegar • Silase • Sumberenergi • Sumber protein • Sumber mineral • Sumber vitamin • Additives Lab. NTU, FAPET-UNPAD

  4. BAHAN PAKAN • Konsentrat :Mengandung SK < 18% • Roughages :Mengandung SK > 18 % Lab. NTU, FAPET-UNPAD

  5. KONSENTRAT • Cereal grains (Biji-bijian) • Legume (Kacang-kacangan) • Oil seeds • Processing and milling products • Roots and Tubers(Umbi-umbian) • Sugar mill byproduct: molases • Feeds of animal origin • Dairy product Lab. NTU, FAPET-UNPAD

  6. HIJAUAN (Roughages) Roughages Green fodders Dry fodders Cultivated fodders Natural Herbages Cereal crop residue Leguminous crop residue Jungle hay Legume fodders Cereal fodders Crop residue Lab. NTU, FAPET-UNPAD

  7. TujuanPengolahan : 1. Mengisolasizatdlmbahanpakan misalnya :Minyakkac. Kedelebungkilkedele minyak 2. Meningkatkanacceptability/palatabilitas 3. Memperpanjangwaktupenyimpanan 4. “Make up” nutrienuntukmenambahnilaigizibahanpakan. 5. Menghilangkan/mengurangiracun 6. Meningkatkandayacerna 7. Mengubahukurandanbentuk Lab. NTU, FAPET-UNPAD

  8. TujuanPengelolaan Keterangan: 1= Isolasi 2 = Peningkatannutrien 3 = Pengawetan 4 = Perubahanbentuk 5 = Palatabilitas 6 = Peningkatandayacerna 7 = Menurunkanracun Lab. NTU, FAPET-UNPAD

  9. POTENSI SUMBER BAHAN PAKAN lokal (konvensional) Jagung Ubi Kayu Sagu Sawit Bungkil Kelapa Dedak Lab. NTU, FAPET-UNPAD

  10. JAGUNG Swasembada Jagung Tahun 2008 : 16,3 juta ton Tahun 2009 : 17,4 juta ton Tahun 2014 : 32 s/d. 34 juta ton Lab. NTU, FAPET-UNPAD

  11. UBI KAYU Produksi Terbesar : Brazil : 25.554.000 ton Thailand : 13.500.000 ton Indonesia : 13.300.000 ton Di Indonesia : Jawa Timur, Lampung, Sumsel, Sulteng Lab. NTUNRIMT, FAPET-UNPAD

  12. S A G U Produksi Dunia : 2 juta hektar Indonesia : 1 juta hektar (3,5 juta ton tepung sagu) Di Indonesia : Irian, Maluku, Sulawesi Lab. NTU, FAPET-UNPAD

  13. SAWIT Produsen Sawit terbesar ke 2, Setelah Malaysia Di Indonesia : sumatera Utara Lab. NTU, FAPET-UNPAD

  14. DEDAK Jawa Barat, Jawa Tengah, Jawa Timur Lab. NTU, FAPET-UNPAD

  15. BUNGKIL KELAPA Luas Total : 3.872.000 Ha Produksi : 3.304.000 ton Di Indonesia : sumatera Utara, Lampung Lab. NTU, FAPET-UNPAD

  16. Terima Kasih Lab. NTU, FAPET-UNPAD

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