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SLOVAK NATIONAL DISH „ BRYNDZOVE HALUSKY“. Speciality of Slovak cuisine. Ingrediences (for 4 people). SAY IT: potatoes flour bacon egg salt Bryndza (sheep cheese). You need these ingrediences : 4 – 5 middl e 300 – 350 g 80 – 100 g one a spoon of 200 g . RECIPE. SAY IT
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SLOVAK NATIONALDISH„BRYNDZOVE HALUSKY“ Speciality of Slovak cuisine
Ingrediences (for 4 people) • SAY IT: • potatoes • flour • bacon • egg • salt • Bryndza (sheep cheese) You need these ingrediences: • 4 – 5 middle • 300 – 350 g • 80 – 100 g • one • a spoon of • 200 g
RECIPE SAY IT Peel Grate Mix Form cook Drain/strain thepotatoes them. themwithflour, egg and salt to make soft dough. littlepiecesofthedough and them in boilingsaltwater untiltheyfloat on the top. them.
RECIPE SAY IT cut Fry Inthemeantime thebaconintosmallpieces. themshortly in a pan. thesheepcheese to thecooked „halusky“and mix well. the „halusky“ with friedbacon and fat. hot. Add Top Serve
SERVING TIPS • „Bryndzove halusky“ were originally served with special sheep milk. • Nowadays this dish is served with acidophilus milk, buttermilk or just cold milk • As a variation, youcan serve thisdishtoppedwith dill, chieve or friedonion.