ENDOCRINE SYSTEM: Controlling Blood Sugar

1. ENDOCRINE SYSTEM: Controlling Blood Sugar

2. Pancreas and Blood Sugar The pancreas has two types of cells:

5. Adrenal Glands • Located above each kidney made up of two glands encased in one shell

6. Adrenal Medulla • Produces ______________________ and ________________________ • Stimulated in times of _______ *the nervous system and the adrenal medulla both produce epinephrine*

7. Adrenal Cortex • Produces _______________, _____________ and small amounts of __________________

8. Adrenal Cortex: Glucocorticoids • One of the most important of the glucocorticoids, __________, increases the level of amino acids in the blood in an attempt to help the body recover from stress. • The amino acids are converted into ________ by the liver, ________ the level of blood sugar. • provide a greater energy source, which helps cell recovery • Any of the amino acids not converted into glucose are available for _______________________ • The proteins can be used to repair damaged cells. • Fats in adipose tissue are broken down into ________________ • second source of energy is provided: conserve glucose in times of fasting. • Under the influence of cortisol, blood glucose uptake is ___________ in many tissues, especially in the muscles. The brain is not affected though, since any significant decrease in glucose absorption of the brain would lead to convulsions.

11. METABOLISM

12. Metabolism Metabolism: There are 3 glands that affect metabolism:

13. Thyroid Gland • base of the neck, immediately in front of the trachea or windpipe.

14. Thyroid Gland • Two important thyroid hormones, ________ (T4) and ______________ (T3), regulate body metabolism and the growth and differentiation of tissues. • Although both hormones appear to have the same function, approximately 65% of thyroid secretions are ____________

16. Why can some super skinny people eat a whole cow?! (without gaining weight) • Individuals who secrete _______ levels of thyroxine oxidize sugars and other nutrients at a _________ rate. Approximately 60% of the glucose oxidized in the body is released as _____ (which explains why these individuals usually feel warm). • The remaining 40% is transferred to ___, the storage form for cell energy. This added energy reserve is often consumed during activity. • Therefore, these individuals tend not to gain weight.

17. So, why can’t I eat everything all the time?! • Individuals who have ______ levels of thyroxine do not oxidize nutrients as quickly, and therefore tend not to break down sugars as quickly. Excess blood sugar is eventually converted into liver and muscle _________. However, once the glycogen stores are filled, excess sugar is converted into ____. • It follows that the ________ the blood sugar is used, the ________ the fat stores are built up. People who secrete low amounts of thyroxineoften experience muscle weakness, cold intolerance, and dry skin and hair • It is important to note that not all types of weight gain are due to hypothyroidism (low thyroid secretions); in many cases, weight gain reflects a poor diet.

18. Thyroid Hormones • Control of thyroid hormones, like many other hormones, is accomplished by negative feedback. Should the metabolic rate decrease, receptors in the hypothalamus are activated

19. Parathyroid Glands • Four small parathyroid glands are hidden within the larger thyroid gland • These glands maintain homeostasis by responding directly to chemical changes in their ______________________ • Not by nerves or hormones from other glands • ____ _________ levels in the blood stimulate the release of ________________________

21. Growth Hormone • The effects of growth hormone, or ____________, are most evident when the body produces too much or too little of it • Low secretion: __________ • High secretion: __________ • the effect is most pronounced on cartilage cells and bone cells

22. Growth Hormone • If the production of growth hormone continues after the cartilaginous growth plates have been fused, other bones respond. • Once the growth plates have fused, the long bones can no longer increase in length, but bones of the jaw, forehead, fingers, and toes increase in width. • The disorder, referred to as acromegaly, causes a broadening of the facial features

23. Growth Hormone • Under the influence of growth hormone, cells of soft tissues and bone begin to grow by increasing the number of cells (____________) and increasing the size of cells (____________). • Growth hormone increases cell size in muscle cells and connective tissues by promoting protein synthesis while inhibiting protein degradation or breakdown. • Proteins in many cells, such as muscle, are in a constant state of breakdown and repair. Amino acid uptake increases, which in turn provides the raw materials for protein synthesis.

24. Growth Hormone • Growth hormone also stimulates __________ to follow the genetic instructions for protein synthesis. This may help explain the link between declines in growth hormone production and the aging process. • As a person ages, growth hormone production begins to decline and cellular repair and protein replacement is compromised. As you age, protein is often replaced by fat, causing changes in the body’s shape

25. Growth Hormone • In addition, growth hormone increases _______ _____ _________ in the blood by promoting the breakdown of fats held in adipose tissue. • The muscles use the fatty acids instead of glucose as a source of metabolic fuel. • By switching fuel sources from glucose to fatty acids, growth hormone causes an increase in blood glucose levels. • This is especially important for glucose-dependent tissues, such as the brain. The brain is unable to use fat as an energy source. This metabolic pathway is particularly important in times of prolonged fasting where glucose supplies are limited I’m on a fat-free diet!

26. Growth Hormone • Growth hormone increases the utilization of ___ stores and promotes ________ synthesis, changing body form away from _________ tissue toward an increase in _________ and _______. This may help explain why quick growth spurts are often accompanied by a loss of body fat