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Terrific tuna tarts. Ingredients. 3 x thick slices bread 100g canned tuna fish, drained 1 x 15ml spoons low fat mayonnaise 1 x spring onion 1 x 15 ml spoon canned sweetcorn. Equipment. Chopping board Mixing bowl 2 Spoons Kitchen scissors Cutter Non-stick patty tin
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Terrific tuna tarts © Food – a fact of life 2009
Ingredients 3 x thick slices bread 100g canned tuna fish, drained 1 x 15ml spoons low fat mayonnaise 1 x spring onion 1 x 15 ml spoon canned sweetcorn © Food – a fact of life 2009
Equipment Chopping board Mixing bowl 2 Spoons Kitchen scissors Cutter Non-stick patty tin Large plate © Food – a fact of life 2009
Method1.Cut out circles of bread. © Food – a fact of life 2009
Press the bread into the patty tin. © Food – a fact of life 2009
Bake for 8 – 10 minutes.Allow to cool. © Food – a fact of life 2009
4.Tip the tuna into the bowl. © Food – a fact of life 2009
5.Snip the spring onions into the bowl. © Food – a fact of life 2009
6.Add the other ingredients. © Food – a fact of life 2009
7.Mix everything together. © Food – a fact of life 2009
8.Spoon the mixture into the bread cases. © Food – a fact of life 2009
9.Serve © Food – a fact of life 2009
www.foodafactoflife.org.uk © Food – a fact of life 2009