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Tasty tarts

Tasty tarts. The challenge. Plan and make a tasty tart that: is an individual or snack size is sweet or savoury includes at least one ingredient that is in season uses a range of simple equipment and demonstrates practical skills. Healthy eating.

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Tasty tarts

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  1. Tasty tarts

  2. The challenge • Plan and make a tasty tart that: • is an individual or snack size • is sweet or savoury • includes at least one ingredient that is in season • uses a range of simple equipment and demonstrates practical skills.

  3. Healthy eating How does your tasty tart contribute to The eatwell plate? Are changes necessary?

  4. The types of pastry • Which type of pastry would be suitable for your tasty tart? • filo pastry pastry • choux pastry pastry • hot water crust pastry • rough puff pastry • suet crust pastry.

  5. Evaluate your work Evaluate your tasty tart. Which type of pastry did you use? Which locally sources ingredient/s did you use? What equipment did you use? What skills did you demonstrate? How did your tart contribute to healthy eating? Did your peers consider your tart tasty?

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