Recipe “saltimbocca alla romana”

Aug 10, 2014

30 likes | 152 Views

Recipe “saltimbocca alla romana”. We need :. 8 slices of veal ham sage 50 gr. of butter dry white wine salt pepper. Let ’s cook !. Cut the slices of meat and cover them with a slice of ham and sage leaves . Close the meat rolls and fix them with a toothpick .

nishan

Download Presentation

Recipe “saltimbocca alla romana”

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

Recipe “saltimbocca alla romana”
Weneed: • 8 slicesofveal • ham • sage • 50 gr. ofbutter • dry white wine • salt • pepper
Let’s cook! • Cut the slicesofmeat and cover themwith a sliceofham and sageleaves. • Close the meatrolls and fixthemwith a toothpick. • Put the rollsinto the flour and cookthem in the pan with oil and salt. • Addwhite wine and finishcooking. • Serve garnishedwithfreshsageleaves.