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This document presents the development of sugar-replaced hard boil candy, offering a healthier alternative to traditional sweets. By replacing sugar with low-calorie sweeteners, the study explores how this innovative candy maintains taste and texture while reducing caloric content. Aimed at health-conscious consumers, it retains the delightful flavors of classic hard candies without compromising on sweetness. The report also covers the formulation process, nutritional benefits, and potential market appeal, positioning this product as a guilt-free indulgence for those seeking sugar alternatives
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