Benefits of Switching to Bison Meat4
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Canadian Bison meat is much leaner than beef and is a healthier choice by most of the consumers. It is having more than 28% less calories than beef. It is lower in total saturated fat. Due to its lower fat content, bison has finer fat marbling which gives softer and tender meat! The bison meat tastes a bit sweeter. It is lighter, coarser compared to Buffalo meat.
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Benefits of Switching to Bison Meat4
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