Bison Meat Benefits
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The bison meat has a texture, flavor and looks comparable to beef, yet it is leaner and more nutrient-dense. Bison has fewer calories, fat, and saturated fat than beef. Protein, iron, omega-3 fatty acids, and some vitamin B are all present in this meat. B vitamins are involved in a variety of biological functions throughout your body, including the creation of energy and neurochemicals, as well as the development of red blood cells.
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Bison Meat Benefits
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