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Bison meat is the red meat of hoofed mammals. Bison are included in the cattle family and<br>are considered a source of rich protein and nutrients in several American countries especially.<br>And thus bison meat is considered as the second most preferred red meat with buffalo meat<br>being the first. However in recent times as people are more conscious about their health and<br>the nutritional value of the food items than take bison meat has shown a great demand in the<br>market. This is all because of its widespread availability and its nutritional values
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