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Veronique Reidy

Les Cuisiniers. Veronique Reidy. Les Cuisiniers. Formation Peuvent é tudier dans les écoles comme Le Cordon Bleu, Les Coulisses du Chef Olivier Berté , et d'autres Étudier à l'école pour 2-4 ans Train au restaurant Mots C lés Saut é e - frire brievement sur feu vif Restaurant

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Veronique Reidy

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  1. LesCuisiniers Veronique Reidy

  2. Les Cuisiniers Formation • Peuvent étudier dans les écoles comme Le Cordon Bleu, Les Coulisses du Chef Olivier Berté, et d'autres • Étudier à l'école pour 2-4 ans • Train au restaurant Mots Clés • Sautée- frirebrievementsurfeuvif • Restaurant • Entrée • Revenir-frire les legumes/viandesdans la graisse pour réchauffer Mots qui décrivent la profession • Interessante • Talantueuse • Patiente Une Journée dans la Vie • Arrivent au restaurant • Font les desserts et nourriture qui prend beaucoup de temps • Ouvrent le restaurant • Mangent avec le personnel

  3. Works Cited • "A Day in the Life of a Chef." A Day in the Life of a Chef. N.p., n.d. Web. 12 Nov. 2012. <http://richardfoss.com/adayinthelife.html>. • "Google Translate." Google Translate. N.p., n.d. Web. 12 Nov. 2012. <http://translate.google.com/>. • "French Cooking Terms." Www.CookingNook.com. N.p., n.d. Web. 13 Nov. 2012. <http://www.cookingnook.com/french-cooking-terms.html>. • "Follow in the Footsteps of Famous French Chefs." Cooking Schools in France. N.p., n.d. Web. 13 Nov. 2012. <http://www.culinaryschools.org/international/france-cooking-schools/>. • "What Does "classically Trained" Mean?" - General Topics. N.p., n.d. Web. 14 Nov. 2012. <http://chowhound.chow.com/topics/780085>.

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