1 / 41

Hypoglycemia Prevention & Treatment

Hypoglycemia Prevention & Treatment. Gary Scheiner MS, CDE Owner, Integrated Diabetes Services 333 E. Lancaster Ave., Suite 204 Wynnewood, PA 19096 877-SELF-MGT (735-3648) (610) 642-6055 www.integrateddiabetes.com garyscheiner@prodigy.net. Hypoglycemia: Definitions.

nora
Download Presentation

Hypoglycemia Prevention & Treatment

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. HypoglycemiaPrevention & Treatment Gary Scheiner MS, CDE Owner, Integrated Diabetes Services 333 E. Lancaster Ave., Suite 204 Wynnewood, PA 19096 877-SELF-MGT (735-3648) (610) 642-6055 www.integrateddiabetes.com garyscheiner@prodigy.net

  2. Hypoglycemia:Definitions • “Mild”: Adrenergic (BG<70) • “Moderate”: Cognitive (BG<50) • “Severe”: Unconscious (BG ???)

  3. Hypoglycemia:Cause • Imbalancebetween factors raising and lowering blood glucose levels

  4. Hypoglycemia “The Greatest Limiting Factor In Diabetes Management”

  5. The Great Limiting Factor • Performance Impairment

  6. The Great Limiting Factor • Accident Risk

  7. The Great Limiting Factor • Anxiety / Embarrassment

  8. The Great Limiting Factor • Lasting Damage?

  9. The Great Limiting Factor • Diminished Symptoms (Hypoglycemic Unawareness)

  10. The Great Limiting Factor • Rebound

  11. The Great Limiting Factor • Weight Gain

  12. Hypoglycemia:Targets/Goals • Unable to recognize & verbalize lows: >80 • Able to recognize & verbalize lows: >70 • Pregnancy: >60 • <10% of readings below target at each time of day • No severe lows

  13. Hypoglycemia Prevention Strategies 1. Insulin Program Setup (background/basal)

  14. Hypoglycemia Prevention Strategies 1. Insulin Program Setup (background/basal)

  15. Hypoglycemia Prevention Strategies 1. Insulin Program Setup (background/basal)

  16. Hypoglycemia Prevention Strategies 1. Insulin Program Setup (background/basal)

  17. Hypoglycemia Prevention Strategies 1. Insulin Program Setup (background/basal)

  18. Hypoglycemia Prevention Strategies 1b. Insulin Program Setup (Meal/Bolus)

  19. Hypoglycemia Prevention Strategies 2. Meal/Snack Timing • Major issue w/a.m. NPH/Lente • Minor issue w/Lantus or Ultralente • Not usually an issue with pump use

  20. Hypoglycemia Prevention Strategies • 1500-Rule (aggressive) • 1800-Rule (conservative) (Total Daily Ins.)/1500 or 1800 • May vary day vs. night (nighttime often 50% more than day) 3. Proper Correction Doses

  21. Hypoglycemia Prevention Strategies • I:C Ratio that matches pre-meal BG 3-4 hours (not 2!) after eating • I:C Ratio often varies from meal to meal (bkfst dose > lunch & dinner) 4. Proper Meal/Bolus Doses

  22. Hypoglycemia Prevention Strategies 5. Account For “Unused” Insulin* * Newer pumps figure this automatically based on the insulin duration you set.

  23. Hypoglycemia Prevention Strategies 5. Account For “Unused” Insulin Example: Gave 6.0 units at 7pm, BG 200 at 9pm. Conservative approach: 40% remaining (6 x .4) = 2.4 units left Aggressive approach: 33% remaining (6 x .33) = 2 units left Subtract the unused insulin from your usual correction dose!

  24. Hypoglycemia Prevention Strategies 6. Carb Counting Accuracy • Proper Portion Measurement • Look Up Unknown / Restaurant Foods • Use Carb Factors • Subtract 100% of Fiber • Subtract 50% of Sugar Alcohols

  25. Hypoglycemia Prevention Strategies 7. Extend Meal Insulin When Necessary • Use When: • Portions are very large • Meal is prolonged • Food is low-glycemic index (pasta, legumes, dairy…) • Apply Via: • Square/Dual/Extended/Combo bolus on pump • Delayed or Split bolus on injections

  26. Hypoglycemia Prevention Strategies 8. Adjustment for Physical Activity • Exercise, recreation, chores: all count! • Reduce meal insulin (25%, 33%, 50%) for after-meal activity • Snack prior to after/between meal activity • Lower long-acting/basal insulin prior to and during prolonged activity

  27. Hypoglycemia Prevention Strategies 8. Watch Out for D’OH! (Delayed Onset Hypoglycemia) • Following High-Intensity Exercise • Following Extended Duration Activity • May Occur Up to 24 Hours After • Adjustments to food and insulin may be necessary

  28. Hypoglycemia Prevention Strategies 9. Adjustment for Alcohol • Alcohol reduces the liver’s output of glucose and masks hypoglycemic symptoms • Delayed BG drops can occur • Decrease basal insulin (or overnight long-acting insulin) after drinking

  29. Hypoglycemia Prevention Strategies 10. Consistent Monitoring • Before All Meals & Snacks • Pre/Post Exercise • Bedtime • 3 a.m. (occasionally)

  30. Hypoglycemia Prevention Strategies 11. Recording & Analysis • Record all pertinent data • BGs • Carb • Activity • Insulin • Use an organized form (multiple days on single page, if possible)

  31. Hypoglycemia Prevention Strategies 11. Recording & Analysis • Review every 7-10 days • Look for patterns • > 10% below target range @ given time • Lows during/post-activity • Lows on School/Work vs. off-day • Lows Post-Menstrual

  32. Hypoglycemia Prevention Strategies 12. Caffeine • Helps reduce risk of nighttime hypoglycemia, but not daytime • Benefit seen with 4 cups of coffee per day (250 mg caffeine twice daily) • WILL YOU SLEEP???

  33. Hypoglycemia Treatment • Mild/Moderate Low • Check BG First • Treat w/High-Glycemic Index Food • Treat w/Proper Amount • Re-Check in 15 Minutes • High-GI Foods • Glucose Tablets • Dry Cereal • Pretzels • Graham Crackers • Vanilla Wafers • Jelly Beans

  34. Hypoglycemia Treatment • Use of Glycemic Index • Lower GI foods digest & convert to glucose more slowly • High-fiber slower than low • Hi-fat slower than low • Solids slower than liquids • Cold foods slower than hot • Type of sugar/starch affects GI

  35. Hypoglycemia Treatment Use of Glycemic Index (contd)

  36. Hypoglycemia Treatment • Always Carry Rapid-Acting Carbs!

  37. Hypoglycemia Treatment Once BG has risen, give rapid-acting insulin to cover any overtreatment!

  38. Hypoglycemia Treatment • Severe Low • Unconscious / Unresponsive • Seizure • Uncooperative

  39. Take-Home Messages • Quantify Your Lows • Strategize to Minimize • Plan for Proper Treatment

  40. The Source of MyHighs and Lows

More Related