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Today we will do the following:

Breakfast Biscuit Sandwich. Bellwork: Prepare to copy biscuit recipe Next week: (Baking & Sauté Cooking Methods ) Quickbreads-Biscuits & Egg Review. Today we will do the following:

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Today we will do the following:

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  1. Breakfast Biscuit Sandwich Bellwork: Prepare to copy biscuit recipeNext week: (Baking & Sauté Cooking Methods ) Quickbreads-Biscuits & Egg Review Today we will do the following: Review ‘Biscuit’ recipe, discuss the recipe directions of how to prepare/bake biscuits & prepare/sauté sausage patties & eggs.

  2. Biscuits Ingredients Directions In mixer bowl, mix flour, sugar, baking powder and salt together. (dry ingredients) CUTbutter into mixture until it begins to look like cornmeal. (Use paddle attachment) Make a well in flour mixture and pour some of the milk into the middle. Lightly mix dough and then add remaining milk and lightly mix to combine. Roll out dough onto a lightly floured surfaceto desired thickness. Cut out biscuits with biscuit cutter. Place biscuits on sheet pan lined with parchment paper. Bake @ 350 for 10-15 minutes or until golden brown. • 2 C flour • 1 T sugar (granulated) • 1 T baking powder • 1 tsalt • 4 oz margarine, cubed • 3/4 C milk

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