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Oaks Bottom Forge

Oaks Bottom Forge is a Portland Based Company which manufactures handmade, sharp, stylish Knives. This was started By Pat. The business focus on the products and also offers classes for old-style knife making. They provide longer lasting , strong Quality knife to their customers.

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Oaks Bottom Forge

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  1. Professional Chef Knives

  2. Professional Chef Knives • A good professional chef knife is the most important tool for any professional chef. • The important features of the knives are the fashion in which they are balanced and their age. • There are different kind of knives, depending on their size and their length. • A modern chef’s knife is designed to perform all of the cooking task.

  3. SharpeningTechniques • Most of the knives are sharpened on both the sides of their edge. • Sharpening using a whetstone, involves the use of whetstone for sharpening. • Sharpening using a steel involves, the use of steel for sharpening.

  4. How are knives made • Knives are made from the best high carbon stainless steel available for producing professional quality kitchen knives. • These knives are particularly made of sharp stainless steel. • These knives should properly chop the vegetables. • These knives are very strong and durable.

  5. Making of the chef’s knife • The chef’s knife can be made of hot-forged blade or stampede. • The hot-forged knife is made heating it to a large temperature and then shaped to steel. Usually forged knives metal runs from the tip to the handle. • A stampede blade is directly cut from the cold rolled steel. Then it is heat treated grounded and sharpened.

  6. Edge of the Chef’s Knife The different ways of the Edge of the Chef’s Knife are : • Convex Edge • V-shaped Edge • Hollow Ground • Single Grind

  7. Types Of Blades used for making knife blades • Carbon Steel • Stainless Steel • High carbon stainless steel • Titanium

  8. Factors to consider for buying the chef’s knife • Chef’s knives are mostly 6 to 9 inches long. • Whether to choose between French or German style chef’s knife. • The French style has long and thinner blade which are nice for slicing. • The German style are shorter and wider which are nice for chopping.

  9. Using the chef’s knife • A nice chef should uses the chef’s knife in his kitchen to be professional chef. • It is also important that a good food maker should use the professional chef’s knife in his kitchen.

  10. Thank You !!!

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