1 / 26

Introduction to Microbiology

Introduction to Microbiology. BIO 6 Denise Lim. ParScore Scantrons for Lecture Tests. Orange, 8.5" X 11" Do not wait until the day of the exam to buy them. Use Your Textbook Wisely. Glossary and Index Appendices "Check Your Understanding" Study Outlines At end of chapters

Download Presentation

Introduction to Microbiology

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Introduction to Microbiology BIO 6 Denise Lim

  2. ParScore Scantrons for Lecture Tests • Orange, 8.5" X 11" • Do not wait until the day of the exam to buy them

  3. Use Your Textbook Wisely • Glossary and Index • Appendices • "Check Your Understanding" • Study Outlines • At end of chapters • Review and Study Questions at end of chapters • Answers in the back of the book • Online website • www.microbiologyplace.com

  4. Some other words of advice • Manage your time well • Pay attention to detail • Learn to be a good communicator • Be professional

  5. What is Microbiology? • The study of organisms usually too small to see with the naked eye • Requires a microscope • Microorganisms include: • Bacteria, archaea, fungi, protozoa, algae, viruses, and animal parasites

  6. How small is small?

  7. Why do we care about microbes? • Some can make us sick (germs) • Most are beneficial • Important part of food chain: photosynthesis to decomposition (rot) • Found in our bodies (probiotics) • Fermentation: cheese, yogurt, wine, beer, vinegar, bread • Pharmaceuticals and medicine

  8. Binomial nomenclature(naming microorganisms) • Two names: Genus and species • Always italicized or underlined • Genus name: • Always capitalized • Usually a noun • Species name: • Always lower case • Usually an adjective, sometimes a proper noun

  9. All living organisms are either prokaryotes or eukaryotes • Refers to arrangement of genetic material (DNA) in cells • Pro - karyote means “before” nucleus • Eu - karyote means “true” nucleus • Prokaryotes have DNA spread throughout cytoplasm • Eukaryotes have DNA within a membrane bounded nucleus

  10. Prokaryotes vs. Eukaryotes • Prokaryotes are either bacteria or archaea • All are single-celled organisms • Most are much smaller (100 - 1000X smaller) than eukaryotic cells • Eukaryotes are everything else: Fungi, protistans, plants and animals • Can be either single- or multi-celled organisms

  11. Bacterial cell on left is 1000X smaller than eukaryotic cell on right

  12. Size Comparison of twos prokaryote & a eukaryote • Prokaryotes • Epulopiscium: 700 µm • Escherichia coli: 0.5 - 2 µm • Eukaryote • Paramecium: 50 µm

  13. What features define life? • Complex organization composed of cells • Ability to grow and develop • Ability to convert energy for own use • Ability to reproduce genetically similar offspring • Presence of genetic material: DNA & RNA • Ability to regulate internal environment (homeostasis) • Ability to respond to environmental stimulus

  14. Are viruses living? Bacterial Virus (T4) Animal Virus (Ebola)

  15. Why are viruses nonliving? • Noncellular • Composed of genetic material (either DNA or RNA) surrounded by a protein coat • No metabolic capabilities • Cannot reproduce independently • No ability to regulate or respond to environment

  16. Important Historical Events: 1600's & 1700's • Development of the Microscope • Animicules visualized • Discovery of immunization & vaccines

  17. 17

  18. 18

  19. 1800's • Development of Cell Theory • Fermentation and Pasteurization • Germ Theory of Disease • Antisepsis and Disease • Importance of hand washing • Antiseptics: chemical compounds that could kill germs

  20. 20

  21. 21

  22. Robert Koch 1843 - 1910 • Developed pure culture techniques • Proved that Bacillus anthracis caused the disease anthrax in cattle • Developed Koch’s Postulates: rules for proving a specific microbe caused a specific disease

  23. Application of Koch’s Postulates

  24. 1900's • Discovery of penicillin and other antimicrobial agents

  25. Staphylococcus aureus inhibition by fungus Penicillium antibiotic

  26. 1900's • DNA is the genetic molecule • Genetic Code - 1960’s • Central Dogma • Recombinant DNA technology - 1970's & 1980's • Human Genome Project • Personal “-omics”

More Related