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Ready, Set, Go

Ready, Set, Go. Objectives. Define the Certification purpose Outline the Certification process Review preparation for certification Provide resources Discuss Certification Worksheet Transferring Data Menu Items Discuss Uploading Completed Certification Documents into CNP system .

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Ready, Set, Go

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  1. Ready, Set, Go

  2. Objectives Define the Certification purpose Outline the Certification process Review preparation for certification Provide resources Discuss Certification Worksheet Transferring Data Menu Items Discuss Uploading Completed Certification Documents into CNP system

  3. Why all the changes? School meal program impact millions of children every day Obesity and food insecurity/hunger are dual threats to may of these children Rule informed by current nutrition science

  4. Certification Process *In order for SFAs to be eligible to receive this new performance-based reimbursement, the NDE Nutrition Services must certify that the School Food Authority (SFA) is in compliance with the requirements of the final meal pattern rule published in the Federal Register on January 26, 2012.* • The Healthy, Hunger-Free Kids Act makes an additional 6-cent reimbursement available for meals meeting the updated meal pattern requirements.

  5. Certification Documentation • Menu: Planned lunch and breakfast (if applicable) • Certification Worksheets • Attestation Statement

  6. Timeline NDE Nutrition Services has 60 days from the date of submission to approve/deny Payment for the additional $.06 will be retroactive back to the beginning of the month for the certified menu submitted You can submit documentation for the current month or the preceding month

  7. Materials to Complete Worksheet 1 week menu (5 days) ONE FULL WEEK (Must be from the month the SFA is submitting the materials or the preceding month.) Portion sizes for all reimbursable menu items Production Records Nutrient Information Standardized Recipes

  8. Nutrition Services 6 Cents Link http://www.education.ne.gov/ns/forms/nslpforms/Certification/Certification.html

  9. Outline – Getting Started

  10. Resources - Videos

  11. Resources - Link Nutrition Services 6 Cents Link http://www.education.ne.gov/ns/forms/nslpforms/Certification/Certification.html

  12. Resources – USDA Recipes http://www.nfsmi.org/Templates/TemplateDefault.aspx?qs=cElEPTEwMiZpc01ncj10cnVl

  13. USDA Recipes Nutrition Facts USDA Recipes Credits http://www.education.ne.gov/ns/forms/nslpforms/Recipes_USDA_NutFacts.pdf

  14. SuperTracker Resource https://www.supertracker.usda.gov/foodtracker.aspx

  15. Team Nutrition: Teamnutrition.usda.gov

  16. Resource Library

  17. Resources - Food Buying Guide

  18. Menu Planning http://healthymeals.nal.usda.gov/menu-planning-0

  19. The Certification Worksheets Applying for Certification – Additional 6 Cents Screen shot of web site and xls choices

  20. Scroll Down SCROLL DOWN Certification Worksheets are posted near the bottom of the page

  21. 5 Day Worksheets

  22. 7 or 4 Day Worksheets

  23. Downloading and Saving If you not familiar with how to download, save, rename . . . Ask for help from your IT department

  24. The Certification Worksheets NO Mackintosh (common in schools) Standard PC = Dell, HP, Acer

  25. Working in Excel • Formulas protected • May find you can’t click on some cells • Some Basics • Tabs • Zoom • Moving left/right and up/down

  26. Tabs Tips: Zoom

  27. 12 Tabs – Click to select All Meals Tab Tips: Zoom

  28. Select different tab Click the tab Tips: Zoom

  29. How to view more Tabs Click the arrows to see more Tabs Tips: Zoom

  30. Zoom in & out 130% 130% Tips: Zoom

  31. Zoom out 70% Tips: Zoom

  32. Moving up & down Slide bar up and down

  33. Moving up & down Or click on the arrows

  34. Moving side to side Slide bar to view right or left

  35. Moving side to side Click on the arrow to move right or left

  36. Arrow keys on keyboard Add graphic showing the move?

  37. The 12 Tabs Menu Instructions SFA Notes All Meals Optional VegBar Monday – Friday Weekly Report Instructions & Simplified Nutrient Assessment

  38. SFA Notes Tab This menu is for the week of November 5-9

  39. All Meals Tab

  40. All Meals Tab

  41. All Meals Tab Fill in . . 

  42. Optional VegBar ROMAINE CARROTS

  43. Monday – Friday Tabs

  44. Components Auto-fill

  45. Monday – Friday Tabs

  46. Monday – Friday Tabs Indicate types of Milk offered

  47. Monday – Friday Tabs On “DAILY” tabs – use the slide bar to see the columns to the right

  48. Monday – Friday Tabs  Check Box if VegBar Broccoli 1/2

  49. What about the FRUIT I serve? In the Certification Worksheet you • Must indicate Portion size Do not need to identify what KIND on the Certification documents

  50. Weekly Report Tab

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