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Vicia Faba

Vicia Faba. A presentation By Fritz Bauernschmidt. Vicia Faba Facts. Dicot Angiosperm Cultivated for Human and Livestock consumption. Has been known to be part of human diet since 6000 B.C. Root Meristematic Region. Branch Roots. Root To Stem Growth Transitioning. Stem Apical Meristem.

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Vicia Faba

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  1. Vicia Faba A presentation By Fritz Bauernschmidt

  2. Vicia Faba Facts • Dicot • Angiosperm • Cultivated for Human and Livestock consumption. • Has been known to be part of human diet since 6000 B.C.

  3. Root Meristematic Region

  4. Branch Roots

  5. Root To Stem Growth Transitioning

  6. Stem Apical Meristem

  7. Stem Primary Growth

  8. Stem Secondary Growth

  9. Fibers and Angular Collenchyma

  10. Leaf Gap and Trace

  11. Leaves

  12. Epidermis

  13. Bean Pod and Bean

  14. Works Cited • Crang, Richard. Vassilyev, Andrey. Plant Anatomy. McGraw Hill, 2003. • Hessayon, D.G. “Vicia Faba.” Wikipedia. 2003. http://en.wikipedia.org/wiki/Vicia_faba

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