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How to safely make cheese on toast. By Lucy Gallagher. Ingredients. All you need is... Butter Bread Cheese An oven. Step 1. Pre-heat the oven to 250C (480F) don’t touch the oven when its heating up. Step 2.
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How to safely make cheese on toast... By Lucy Gallagher
Ingredients... • All you need is... • Butter • Bread • Cheese • An oven
Step 1... Pre-heat the oven to 250C (480F) don’t touch the oven when its heating up. Step 2... butter bread and place on a baking tray make sure you used the kife carefully and keep away from your fingers
Step 3... Bake for 3 minutes or until butter is melted. Step 4... Grate the cheese or cut it and keep the knife away from your hands.
Step 5... Top with the slices/grated cheese to completely cover the bread. Step 6... Bake for another 5 minutes or until the cheese is melted and bubbling with golden brown patches.