How To Toast And Grind Spices

1. How To Toast And Grind Spices https://keyaspices.com/

2. Introduction To The World Of Making Spices The secret to bringing out the most flavour in your recipes is adding Coarse Ground spices in your food. The only equipment you need to churn out these spices is a pan, a coffee grinder and a sieve. Making home made blends of spices could be the difference between ordinary and a delicious meal. https://keyaspices.com/

3. Toasting The Spices The first step is to heat the whole ingredients on a pan over a low flame. Keep stirring gently to toast them with a wooden ladle or spoon. Stirring prevents burning and will allow even distribution. In case, the spices feel burnt, it’s better to discard them and try a new. https://keyaspices.com/

4. Grinding Once the spices are toasted, it’s time to grind them. Let the spices cool off and then proceed to grinding according to your needs. Some recipes call for a fine grind whereas others require coarse. You can finely grind cardamom powder as it is used in a majority of dishes. Using A Sieve Only use a sieve if you need to make fine powder. Not all spices need to be ground into fine powder. Some recipes are made well with coarse powder. So select the spices you need as per your preference and pass it through a sieve to get the fine powder. https://keyaspices.com/

5. Mix Everything As the name suggests, combine everything. Once all the individual spices are toasted, ground and sieved, combine them together and mix well. You can also add the coarsely ground spices into it. Introduce this home made blend to your cooking. The next time you’re craving Hyderabadi biryani, add this concoction of spices and watch the magic. https://keyaspices.com/

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