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RESKILLING WORKSHOPS: Cooking, baking, canning, brewing, fermenting, cheese-making, sausage-making, gardening, beekeeping, chicken-keeping, and more. Check website for schedules & sign up information. COMMUNITY SOCIAL EVENTS:
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RESKILLING WORKSHOPS: Cooking, baking, canning, brewing, fermenting, cheese-making, sausage-making, gardening, beekeeping, chicken-keeping, and more. Check website for schedules & sign up information. COMMUNITY SOCIAL EVENTS: Monthly Homesteaders Hangout –Third Saturdays at 9:30 a.m. at Webster’s Bookstore Café. Quarterly Family-Friendly Potlucks - State College Borough Building Community Room, 6 p.m. (Check website for dates) COMING UP IN 2013… Friends of Spring Creek Homesteading capital campaign, to create Taproot Kitchen, a downtown State College community kitchen. MISSION:We support local self-sufficiency through new, renovated and expanded food gardens and orchards, urban farms, community greenhouses, kitchens, bakeries, farmers markets, and workshop programs in the homesteading arts.WEBSITE & EMAIL NEWSLETTER:Information about the local food movement and how to get involved: events, classes, farmers markets, homesteading resources & more.PROJECT FUNDING & MANAGEMENT:Available for community gardens, food clubs, farmers markets, cooperatives, time banks, tool libraries, greenhouses and other local food infrastructure and skill-building. springcreekhomesteading.wordpress.com