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Olivier Palazzo | An Executive Chef

Olivier Palazzo has spent many years honing his culinary techniques and has worked in a wide variety of restaurants under some of the finest chefs to have ever donned an apron. Olivier Palazzo's first role in a kitchen came when he was just 15 years old when he worked with the acclaimed chef Cyril Lignac in Paris. Later in his career, Olivier Palazzo worked with him again to open a restaurant together in Paris, Aux Pres.

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Olivier Palazzo | An Executive Chef

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  1. Olivier PalazzoAn Executive Chef

  2. Olivier Palazzo : As a Chef Olivier Palazzo is an experienced chef who draws upon his vast experience in the culinary world to create a unique tasting experience for his guests.

  3. Work Experience Olivier Palazzo's first experiences of working in the culinary world were as a teenager in Paris, France. After leaving France for the United States, Olivier Palazzo began to cook in New York for chef Jean Georges in two of his different restaurants.

  4. Food Traveler • Olivier Palazzo considers himself to be a food traveler. His visits around the world are fueled by a passion for exploring new cuisines that he can bring into his repertoire. Olivier Palazzo has traveled to France, England, Portugal, Africa, and South America sampling local cuisine and indulging in his other passion in life - surfing.

  5. Olivier Palazzo’s Hopes • Olivier Palazzo is an experienced chef who hopes to one day open his own restaurant. He has been working in the culinary field since he was 15 years old and has picked up a wide range of skills from some of the world's best chefs.

  6. Visit To Know More : https://reedsy.com/olivier-palazzo https://universal-sea.org/user/olivier-palazzo https://www.olivier-palazzo.com/chef-palazzo https://community.chronicle.com/people/1100695-olivier-palazzo/profile

  7. Olivier Palazzo

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