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Southeast Asia (SEA) is experiencing a population surge, expecting to reach 750 million by 2035 (a 12 percent increase from 2020). With the regionu2019s high dependence on agriculture, focusing on food security through crop management is essential to protect social stability, support livelihoods, and drive economic growth.<br><br>As an experienced food and beverage consulting firm, weu2019ve put together a few key considerations to achieve food security in Southeast Asia.
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