Hay Considerations

1. Hay Considerations Part of the Ruminant Livestock: Facing New Economic Realities Meetings

2. Basics • Feed cost can account up to 75% of the cost of keeping a cow. • It is generally 3x more expensive to feed an animal than to make them graze it.

3. Effects of three cow wintering systems on feed costs

4. Hay is Cheap? • Fertilizer replacement cost per ton of hay = $75.55 • Equipment/labor cost Per acre • Mowing - $10.50 • Tedding - $5.85 • Raking - $5.90 Baling (per bale) • Small square - $0.44 • Large Round - $17.35 • Land, Quality ??

5. Nutrient Removal in Hay Total = $75.55 per ton of hay Prices from February 19, 2008

6. Defining Forage Quality Common quality measures: • DM • ADF • NDF • CP • DDM • DMI • RFV • RFQ

7. Defining Forage Quality • Dry Matter (DM) • all material that is not water • Acid Detergent Fiber (ADF) • consists of cellulose & lignin • does not represent the total amount of fiber in a feed • diets low in ADF promote health problems

8. Defining Forage Quality • Neutral Detergent Fiber (NDF) • the best measure of total fiber • includes all of the structural carbohydrates • includes cellulose, hemicellulose & lignin • NDF is a good index of forage quality low NDF = high quality • NDF is the single best indicator of total fiber

9. Defining Forage Quality • Crude Protein (CP) • is the total nitrogen in a sample x 6.25 • is easily & accurately measured • CP can be used as a general indicator of forage quality high CP generally implies high quality BUT…high CP doesn’t always mean low fiber

10. Defining Forage Quality • Relative Feed Value (RFV) • an index used to rank forages by their potential intake of digestible dry matter • calculated from ADF and NDF, CP content is not considered in RFV • is used to allocate the correct forage to animal performance, to price hay, & to assess forage management skills • typically, higher RFV = higher price

11. Defining Forage Quality(New Method) • Relative Forage Quality (RFQ) • an index to rank forages by their potential intake of Total Digestible Nutrients (TDN) • a better rating when comparing grasses & legumes

12. Forage Quality • The Importance of Testing & Analysis • forages play an important role in animal production • forages are a high value crop & require mgmt. • livestock producers require analysis for ration balancing • forage analysis is necessary for marketing purposes

13. Sampling Hay • Collect one sample per lot • 10 to 20 small bales (one core per bale) • 5 to 8 large bales (4 cores per bale) • Hay probe • sharp tip • no greater than 3/4” and no less than 3/8” • 90 degree angle • avoid cutting leaves from stems • adequate sample size • penetrate bale at least 12” • never subsample, send entire sample to lab • RANDOM, RANDOM, RANDOM

14. Forage Quality Summary • There are many tools available to measure forage quality • Sampling forages on a periodic basis is important • There is no substitution for lab analysis • You need to know the quality of your forages to make management decisions

16. Protein, % High Medium Low Fiber & Lignin, % Composition, RelativeValues Leaves, % Stems, % Minerals, % Grasses Leafy Boot Heading Bloom Legumes Leafy Prebud Bud Bloom Growth Stages

17. Affect of letting field go for hay.

18. Alfalfa Quality by Maturity

19. Grass Quality by Maturity

20. Timely hay harvest

21. 1200 lbs. Mature Body Weight & 20 lbs. Peak Milk

22. Can hay meet the cows needs? • Late Bloom Orchard Grass Hay. • TDN – 54 %DM • CP – 8.4 %DM

23. 1200 lbs. Mature Body Weight & 20 lbs. Peak Milk

24. The best time to feed our poor quality hay? • Right after weaning