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COMMUNICABLE DISEASE

COMMUNICABLE DISEASE. EPIDEMIOLOGY, CONTROL & PREVENTION.

olympia-zervos
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COMMUNICABLE DISEASE

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  1. COMMUNICABLE DISEASE EPIDEMIOLOGY, CONTROL & PREVENTION

  2. Community medicine is the art and science of studying and assessment of community health needs, organization and provision of comprehensive health services and evaluationanddevelopmentof health care programs with the objectives of promotion of health and prevention of disease.

  3. SOURCES OF INFECTION * CASE OF DISEASE * CARRIER Incubatory carrier Convalescent carrier Chronic carrier In-apparent carrier * ANIMAL RESERVOIR (ZOONOSIS) * INANIMATE RESERVOIR (THE SOIL)

  4. CHANNELS OF TRANSMISSION OF INFECTION: 1- AIR-BORNE 2- FOOD AND DRINK-BORNE 3- ARTHROPOD-BORNE 4- CONTACT TRANSMISSION

  5. Water-washed dis. (Skin, eye) Faecal-oral dise. (Viral, bact., parasitic) Soil -mediated infections). (Tetanus, intestinal parasites) Diseases of water contact. (Bilharzia, Guinea work) Food-borne dis. (F.P., intestinal flukes) Infectious skin rashes. (Chickenpox, smallpox) Respiratory infections. (Viral, bacterial) Dis. Transmitted via body fluids. (STD) Insect-borne. (Viral parasitic) Zoonoses. (Ectoparasite, domestic)

  6. 1-AIR-BORNE - Droplet infection (direct spread): CSM,Whooping cough Droplet nuclei (direct air-borne): Measles, Chickenpox Infected dust (indirect air-borne): TB, Diphtheria

  7. 1-AIR-BORNE Inhalation Infections: * Respiratory Tract: Pulmonary Tuberculosis. Common cold Influenza Sore-throat Pneumonia

  8. AIR-BORNE (Cont’d.) Other Specific Fevers: Measles Whooping cough Diphtheria Scarlet fever Chicken pox Mumps Rubella Cerebrospinal fever (Small Pox)

  9. 2-FOOD AND DRINK-BORNE: * The enteric group (salmonellae) * The dysentery group (shigellae) The rotaviruses (G.E.) Hep A * Cholera * Food poisoning (staph). * Amoebic dysentery. * Helminths.

  10. METHOD OF TRANSMISSION: * The human hand * Flies. Milk: Excellent medium T.B F.P Diphtheria - Dirty udder - Dirty hands of milking man - Dirty bottle * Water : Very serious

  11. METHOD OF TRANSMISSION: Meat: Diseased animal Contaminated meat * Fresh Vegetables and Fruits: - Poor medium - Can be contaminated by: - Flies - Washing Water - Dirty hands - Manure

  12. 3-ARTHROPOD-BORNE * Can be: Biological Transovarian Mechanical * Means of transmission. - Inoculation by a vector. - Contamination (skin or mucous membranes). - By infectious foeces. - Body fluids (when crushed).

  13. ARTHROPOD-BORNE (Cont’d.) FLIES: -Enteric fevers. -Mucopurulent conjunctivitis. -Ascariasis. -Amoebic dysentery. -Food poisoning. -Poliomyelitis. THE LOUSE (Pediculum humanus). - Epidemic typhus. - L.B. relapsing fever.

  14. ARTHROPOD-BORNE THE FLEA (Xenopsylla Cheopis: rat flea). - Bubonic plague. - Endemic typhus THE MOSQUITO(female of): - Culex sp (filariasis) - Anopheles sp (malaria) - Aedes sp (yellow fever) THE SAND FLY: - Cutaneous Lishmaniasis.

  15. 4- CONTACT Can be: - Direct - Indirect - Fungal Infection of the skin - Tinea capitis (ring worm). - Tinea pedis (athlete’s foot). - Tinea cruris.

  16. 4- CONTACT - STD - Syphilis - Herpes simplex - Lymphogranuloma - (AIDS) - Mycosis - Actinomycosis - Moniliasis - Mycetoma - Scabies - Trachoma and other eye infections.

  17. HOST-PARASITE RELATIONSHIP Agent (Seed) (Climate) (Soil) Environment Host

  18. Intrinsic Properties of “Agent” - Antigenic make-up. - Growth requirements. - Ability to survive outside the host (milk, water, soil). - Viability under varying conditions (temp, humidity). - Spectrum of hosts. - Resistance to treatment. - New genetic information.

  19. Properties Subject to Interaction - Infectivity - Pathogenicity - Virulence Immunogenicity

  20. Properties Subject to Interaction - Infectivity - Pathogenicity - Virulence Immunogenicity - Dose - Source - Route - Duration before reaching the host - Host factors - Age - Race - Nutritional Status

  21. THE RESERVOIR: Human Human Most viral and bact. RTIs Most staph and strept. Childhood exanthemata STD

  22. THE RESERVOIR: Animal Animal Human Zoonoses - Bovine T.B Brucellosis - Anthrax - Rabies

  23. THE RESERVOIR: Complex Cycles: - Malaria - Bilharzia - Tape worm

  24. Disease Mechanism: Tissue invasion Toxin production Hypersensitivity

  25. CONTROL OF COMMUNICABLE DISEASE Can be classified into: I-Controlling the source of infection II-Blocking the channels of transmission III-Protecting the susceptible population

  26. I. CONTROLLING THE SOURCE OF INFECTION: (CASES, CARRIERS AND ANIMAL RESERVOIR) - Early diagnosis - Notification - Isolation - Treatment - Quarantine - Surveillance - Disinfection

  27. I. CONTROLLING THE SOURCE OF INFECTION: (CASES, CARRIERS AND ANIMAL RESERVOIR) - Early diagnosis - Notification - Isolation - Treatment - Quarantine - Surveillance - Disinfection

  28. II. BLOCKING CHANNELS OF TRANSMISSION. * Air-borne: - Bed-spacing - Dust-control - Suitable ventilation - Good health habits - Air disinfection - Use of masks - Minimize over-corwding

  29. Food and Drink-borne: Provision of safe and clean water. Pasteurization or boiling of milk. Proper personal hygiene. Sanitary sewage disposal. Control of flies. Washing fresh vegetables. Meat and slaughter house control. Refrigeration of unused food. Control of food handlers and vendors. Labs for food examination.

  30. * Arthropod-borne: - Lice: Personal cleanliness. Avoiding overcrowding. Dusting by insecticides. * Fleas: - Cleanliness of dwellings. - Avoid dust collection. - Spraying & dusting by insecticides. - Rodent control. * Mosquitos: Vector control. Personal protection.

  31. Contact Diseases: - Case finding and treatment. - Tracing of contacts. - Serological examination. Control of sexual behaviour. Personal cleanliness.

  32. Contact Diseases: - Avoid use of common articles: - Comb. - Hair brush. - Towels. - Handkerchief. - Underwear. - Footwear ……. etc.

  33. III.PROTECTING THE SUSCEPTIBLE POPULATION - Primary Prevention: - Health promotion. - Specific protection. - Secondary Prevention: - Early diagnosis and - Prompt treatment. - Tertiary Prevention: - Limitation of disability. - Rehabilitation.

  34. Primary Prevention: Health Promotion: - Adequate nutrition. - Health education. - Socio-economic development. - Environmental sanitation. - Personal hygiene. - Genetic counseling.

  35. Primary Prevention: Specific Protection: - Specific immunization. - Protection against occupational hazards. - Protection against accidents. - Protection from carcinogens. - Avoidance of allergens.

  36. Primary Prevention: Specific Protection: - Specific immunization. - Protection against occupational hazards. - Protection against accidents. - Protection from carcinogens. - Avoidance of allergens.

  37. Secondary Prevention: - Screening for sub-clinical disease. - Case finding - Health education.

  38. Tertiary Prevention: Limitation of disability. - Adequate treatment.

  39. Tertiary Prevention: Rehabilitation. Vocational: - (Occupational) restoration of capacity to earn. Social: - Restoration of family and community relationship.

  40. Tertiary Prevention: Rehabilitation. Psychological: - Restoration of personal confidence and independence. Medical: - Physical restoration of function.

  41. ENDEMIC EPIDEMIC Host Factors: - Immunity - Change in behaviour - Population movement

  42. ENDEMIC EPIDEMIC Environmental Factors: - Vector: Mosquitos Flies - Adverse conditions: - War - Famine

  43. ENDEMIC EPIDEMIC Environmental Factors: - New or Exposure - Change in climate - Irrigation scheme - Energy plants - Control measures

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