1 / 7

6 s and Quality

6 s and Quality. Robert Setaputra. Quality. ISO 9000-2000 Standards Degree to which a set of inherent characteristics fulfills requirements Juran Fitness of use And many others. Quality Dimensions. Garvin’s 8 dimensions of quality Performance Features Reliability Conformance

omar
Download Presentation

6 s and Quality

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. 6s andQuality Robert Setaputra

  2. Quality • ISO 9000-2000 Standards • Degree to which a set of inherent characteristics fulfills requirements • Juran • Fitness of use • And many others

  3. Quality Dimensions • Garvin’s 8 dimensions of quality • Performance • Features • Reliability • Conformance • Durability • Serviceability • Aesthetics • Perceived Quality

  4. A more recent definition/interpretation • Godfrey • The most fundamental truth is that quality is relative. • If the competitor can produce a similar item and sell it at lower price, we lose. • The customer focuses simply on value, seeing it as a ratio of quality over price. • Only when we offer more value than our competitor do we really succeed.

  5. Cost of Poor Quality (COPQ) • Internal failure costs • External failure costs • Appraisal costs • Prevention costs • Non-value added activities costs

  6. 6s and Quality: VOC • Voice of Customer (VOC) • Customers’ needs and expectations. • Customer is any person or organization that receives a product or service from a process. • 2 ways to obtain VOC • Active • Reactive

  7. 6s and Quality: CTQ • Critical to Quality (CTQ) • Obtained from VOC • What is important to our customers? • Ex. Fast Food’s Drive Through Window • Tied to project metrics

More Related