How organic food is produced?

1. How organic food is produced? How organic food is produced? Organic food is not just a healthier way of eating, but it’s eating everything you love, guilt-free. Organic food is made with no additives, chemicals, pesticides, artificial colouring, etc. It is the food brought fresh from the farms to your kitchens. In this article, we would like to highlight how organic food is produced, stored and brought fresh to you. SELECTION OF REGION Firstly, the region is carefully chosen based on the weather conditions and temperature suitable for the desired crop to grow. Every farmer is trained to follow environment friendly farming techniques. SEEDS ARE HANDPICKED Every seed is hand-picked by the farmers to ensure that no genetically modified seeds are brought into use. SOIL TESTING A series of tests like soil fertility management, seed collection, biodiversity, composting, water management, crop rotation and protection are conducted. These tests are extremely important and regenerative in nature.

2. HARVEST Once the soil is tested and the seeds are planted, the crops are grown with utmost care. The crops must be harvested only once they attain full maturity. The obtained produce is then stored in a completely hygienic environment. TESTING FOR CHEMICALS To check the potency of the product and to certify it as organic, a series of tests are conducted. These tests are conducted to check that the products have not been grown using pesticides, artificial fertilizers, chemicals, etc. CO2 FUMIGATION All the products are then stored in a hygienic and C02 fumigated environment to prevent them from being infested by insects. PACKAGING Before the final product is packed and shelved, the product goes through different levels of cleaning and grading, in a sterile environment. This helps in removing all the remaining residue in the products. Once packed, you can enjoy chemical-free, rich-in-flavour food. Organic Tattva, is one of the leading brands in the country that follow all of these steps while producing their products, which are later certified to comply by the Organic standards. Each grain is tested to ensure that you get the most potent product.