Health Psychology Third Edition Quiz Chapter 7 Nutrition, Obesity and Eating Disorders

1. Health PsychologyThird EditionQuiz Chapter 7 Nutrition, Obesity and Eating Disorders

2. soy products carcinogens calories water ice cream 1. Bodies require 46 nutrients which are grouped into six categories: proteins, fats, carbohydrates, mineral, vitamins and: (190)

3. soy products carcinogens calories water ice cream 1. Bodies require 46 nutrients which are grouped into six categories: proteins, fats, carbohydrates, mineral, vitamins and: (190)

4. 2. Which of the following is likely to raise blood glucose quickly? (191) • table sugar • apples • sweet potatoes • lentils • oatmeal

5. 2. Which of the following is likely to raise blood glucose quickly? (191) • table sugar • apples • sweet potatoes • lentils • oatmeal

6. 3. Poor nutrition has been implicated in five of the top ten leading causes of death: heart disease, cancer, stroke, _____ and atherosclerosis. • AIDS • tuberculosis • ulcers • diabetes • septis

7. 3. Poor nutrition has been implicated in five of the top ten leading causes of death: heart disease, cancer, stroke, _____ and atherosclerosis. • AIDS • tuberculosis • ulcers • diabetes • septis

8. 4. For Bulemics, purging after binging is a strong source of: • happiness • negative reinforcement • punishment • classical conditioning • peer pressure

9. 4. For Bulemics, purging after binging is a strong source of: • happiness • negative reinforcement • punishment • classical conditioning • peer pressure

10. 5. A (n)______ is a measure of food energy. (191) • adipocyte • set-point • calorie • neuropeptide • BMI

11. 5. A (n)______ is a measure of food energy. (191) • adipocyte • set-point • calorie • neuropeptide • BMI

12. adipocyte set-point calorie neuropeptide catecholamine 6. A ____is a collapsible body cell that stores fat. (211)

13. adipocyte set-point calorie neuropeptide catecholamine 6. A ____is a collapsible body cell that stores fat. (211)

14. 7. The opposite of hunger is: • homeostasis • satiety • disinhibition • BMR • BMI

15. 7. The opposite of hunger is: • homeostasis • satiety • disinhibition • BMR • BMI

16. eat the same eat more eat less eat more only if it tastes good 8. Research has shown that when people are given larger size portions they:

17. eat the same eat more eat less eat more only if it tastes good 8. Research has shown that when people are given larger size portions they:

18. 9. Consumption of ______ is a contributing factor in many adverse health conditions including coronary heart disease. • calories • saturated fat • plant products • sugar • A & C

19. 9. Consumption of ______ is a contributing factor in many adverse health conditions including coronary heart disease. • calories • saturated fat • plant products • sugar • A & C

20. trans fat saturated fat monounsaturated fat polyunsaturated fat all of the above 10. Hydrogenated and partially hydrogenated fats are found in margarine, crackers, cookies and snack food. They lead to increased levels of: Oils are hydrogenated to eliminate the double bonds in the carbon chain in order to improve oxidation stability and to increase melting point

21. trans fat saturated fat monounsaturated fat polyunsaturated fat all of the above 10. Hydrogenated and partially hydrogenated fats are found in margarine, crackers, cookies and snack food. They lead to increased levels of: Oils are hydrogenated to eliminate the double bonds in the carbon chain in order to improve oxidation stability and to increase melting point

22. Bonus Question: Which is more efficient at the cost of flexibility? • Automatic processes • Reflective processes • Both are the same

23. Bonus Question: Which is more efficient at the cost of flexibility? • Automatic processes • Reflective processes • Both are the same

25. d • a • a • b • c • a • b • b • b • a