1 / 10

Finnish sweetbuns with curd

Finnish sweetbuns with curd. How to make it. Warm milk 37 C in the pot Put the milk in the bowl Add the yeast to the milk and stir Add egg,salt,sugar,cardemom , wheat flour and melted margarine (37 C) and mix the dough all the time well

oro
Download Presentation

Finnish sweetbuns with curd

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Finnishsweetbuns with curd

  2. How to makeit • Warmmilk 37 C in the pot • Put the milk in the bowl • Add the yeastto the milk and stir • Addegg,salt,sugar,cardemom, • wheatflour and meltedmargarine (37 C) and mix the doughall the timewell • Let the doughricedoublethenit is ready to bake • 250g/2 ½ dl milk • 25g yeast • 1 egg • 3 g salt • 60 g sugar • 5 g cardemom • 450g flour • 75 g margarine

  3. Addingredientscarefully

  4. Mix the dough with hand

  5. Letitricedouble (30 minutes)

  6. Filling for the buns • 100 g curd • 30 g sugar • ½ egg • 2g lemonjuice • 5 g vanillinsugar • Mix alltogether with spoon

  7. Someadviceshow to makebuns

  8. Let the bunsriceagain

  9. Put the buns on the bakingpaper on the bakingplate, press with glass and addegg

  10. Beforeyouadd the curdmakelittleholes with the fork on the bottom of the bun. Bakethem in the oven (225 C) for 10-15 minutes

More Related