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Marketing. Product / Price / Promotion / Place. Price:. Price has many names…. DETERMINING THE PRICE. Two key factors determine the price of an item: the cost of doing business the profit the company wants to make Simple formula: Price = Cost of Doing Business + Profit.
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Marketing... Product / Price / Promotion / Place
DETERMINING THE PRICE Two key factors determine the price of an item: • the cost of doing business • the profit the company wants to make Simple formula: Price = Cost of Doing Business + Profit
DETERMINING THE PRICE The HMV Scenario • HMV charges $24.99 for a Blu-ray • Expectations: • HMV expects customers to pay $24.99 plus taxes to own the Blu-ray • Customers expect to pay $24.99 plus taxes to own the Blu-ray, since most cost that amount • HMV paid less than $24.99 for the Blu-ray, added an amount to get to that figure – markup • HMV gets to keep the money left after all expenses have been paid – profit
DETERMINING THE PRICE The HMV Scenario cont’d • HMV charges $24.99 for a Blu-ray • Expectations cont’d: • The Blu-ray costs the manufacturer less to make than what they charge HMV • The manufacturer uses that money to pay for the factory, materials, salaries… • Money left over is theirs to keep (profit) • The makers of the materials used in the Blu-ray production sell items for more than they cost …and so on…
DETERMINING THE PRICE Important Terms MARKUP A percentage of the cost of an item added to cover expenses and make a profit Example: If a blu-ray costs the customer $30, and costs HMV $20, the markup is then 50%: markup10 –––––– =––– = 50% cost to retailer 20 cost to customer > $30
DETERMINING THE PRICE Important Terms cont’d… MARGIN The percentage of the price charged for the item which is not used to pay for the cost of the item Example: for a $20 item, if customer pays $30 there is a $10 markup and the margin would be: markup $10 ––––––––– = ––– = 33.3% selling price $30
DETERMINING THE PRICE Important Terms cont’d GROSS PROFIT Money left over after all “variable costs” have been paid. business gross profit = markup - expenses
DETERMINING THE PRICE Wal*mart / Skittles Markup Example Expenses = $0.11 Markup = $0.20 Store Cost = $0.34 $0.20 +.11$0.34 = 91% Markup as % =
DETERMINING THE PRICE Margin = Markup + Expenses Selling Price Wal*mart / Skittles Margin Example Expenses = $0.11 Markup = $0.20 Selling Price = $0.65 $0.11 + 0.20 $0.65 Margin = = 48%
DETERMINING THE PRICE Wal*mart / Skittles MarginExample Therefore, every time Wal*Mart sells Skittles it makes a 48%profitmargin
Breakeven Analysis • How many units must be sold at a given price to cover all operating costs? • Three parts to break-even analysis: • Variable Costs: Costs that depend on the quantity of products or services sold. • Fixed Costs: Costs that are constant. Do not depend on # of sales and remain the same for long periods of time (rent, salaries, utilities, etc) • Gross Profit: The selling price minus the variable costs (money left over after variable costs have been paid)
Breakeven Analysis • Gross Profit Ice Cap Example • Selling Price = $1.49 • Variable Cost = $0.35 • GP = Selling Price - VC • Therefore, $1.14 of Gross Profitis made with every sale of an Iced Cap
Breakeven Analysis Break-Even Point: BEP is the # of units that must be sold at a given price to cover all operating costs BEP = Fixed Costs Gross Profit
Breakeven Analysis TheBEP for just Ice Caps is hard to calculate because Tim Horton’s sells many other items ( Bagels, donuts, coffee, etc), however, lets say a typical Tim’s has a fixed cost of $57 on Ice Cap sales per day: $57 (Fixed Costs) = 50 (BEP) $1.14 (Gross Profit) Tim’s must sell 50 Ice Caps per day to reach the BEP.
Breakeven Analysis Subway Pricing and BEP Example • Subway has the following costs for a “Footlong” assorted sub it sells: • Bread = $0.27 • Meat = $1.08 • Toppings = $0.20 • Expenses = $1.05 (includes all other VC ) • Subway wants to make $2.40 per sub. $5.00 What should the price be? Duh…!
Breakeven Analysis Subway Pricing and BEP Example What is subway’s cost of a footlong? (.27+1.08+.20)= $1.55 What is the margin? (1.05+2.40)/5= 69% [ Margin = Markup + Expenses / Selling Price ] Total Variable costs? 1.55+1.05=$2.60 What is the markup? $3.45 As a percentage: (2.40+1.05)/1.55= 222% [ cost of an item added to cover expenses and make a profit / base cost of item ] What is the gross profit? 5 – 2.60 = 2.40 The Numbers: Base Costs: Bread = $0.27 Meat = $1.08 Toppings = $0.20 Expenses = $1.05 (includes all VC) Subway MARKUP = $2.40 Cost to customer = $5.00
Breakeven Analysis Subway Pricing and BEP Example So what is the BEP? Assume Subway pays the following monthly Fixed Costs: Wages $10,400 Rent $1,900 Hydro $650 FC = $12,950 BEP = $ 12,950 / $2.40 = 5,395 subs Therefore, Subway needs to sell 5,395 subs per month just to break even! If a subway is open 30 days a month that would require a typical subway to sell 180 subs a day (or 15 an hour) to reach the BEP.
Approaches to Reaching the Breakeven Point Faster… ↓ selling price, ↑ demand, higher sales = reach the BEP sooner ↑ sales costs (ads, promos) to try to ↑ demand, resulting in ↑ sales = reach the BEP sooner ↓ fixed costs to reduce BEP
Product / Price / Promotion / Place • End of Part 1 • To do: complete work sheet • Go to Part 2