How To Make Buckeyes

1. How To Make Buckeyes By Nicole Kiesler

2. Materials • Butter (softened) • Confectioners sugar • Crunchy peanut butter • Rice Kripes • Spoon • Microwave • Chocolate chips (or butter scotch or white chocolate) • Fridge • Bowl • Hands • Wax paper

3. Step 1 • Put ½ pound of butter softened into a large bowl

4. Step 2 • Add two pounds of confectioner sugar into the bowl

5. Step 3 • Add 40 ounces (4 cups) of crunchy peanut butter into the bowl

6. Step 4 • Add six cups of Rice Krispies into the bowl

7. Step 5 • Mix with your hands until blended well

8. Step 6 • Put wax paper on cookie sheets

9. Step 7 • Form mixture into small balls and place on cookie sheet

10. Step 8 • Put cookie sheet into refrigerator to cool for 2 hours

11. Step 9 • Combine 12 oz of Chocolate chips and two sticks of parafin wax into bowl

12. Step 10 • Slowly and carefully microwave the chocolate /wax mixture at medium to low level, checking and stirring every 30 seconds until liquid

13. Step 11 • Dip the balls into the chocolate and place back onto the cookie sheet (keep wax paper on)

14. Step 12 • Place cookie sheets back into the refrigerator for another 2 hours

15. Step 13 • Remove from cookie sheets and place into desired containers / plates to store or serve