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Prospects for promoting health and performance by school meals in Nordic countries

ProMeal. Prospects for promoting health and performance by school meals in Nordic countries. NordForsk # 54761.

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Prospects for promoting health and performance by school meals in Nordic countries

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  1. ProMeal Prospects for promoting health and performance by school meals in Nordic countries NordForsk # 54761

  2. AIM: to determine whether overall healthiness of the diet and learning in 10-year old children is associated with school lunches, and to capture main concerns regarding school lunches among children in a Nordic context. The following specific aims will be studied and compared between the Nordic countries Sweden, Iceland, Finland and Norway; countries with different systems for organizing meals in schools e.g. free cooked school lunch (Sweden and Finland), subsidized cooked school lunch (Iceland) and lunch box brought from home (Norway). • Is there a relation between food choices in school and healthiness of total diet with respect to gender, socioeconomic status and own opinion of physical health? (WP1, WP4) • What impact does quality and quantity of school lunch have on class room learning behaviour and/or academic achievement among boys and girls? (WP1-2) • What impact does the school meal organisation and environment, and social aspects (interaction between staff and pupils and between pupils) have on food choices at school? (WP3-4) • What do boys and girls experience as important regarding wanting to eat school lunch? (WP3)

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